Posts tagged: Recipes
The Easter Bunny is on his way! If you plan to catch him and snag all the candy you can, be sure you are making a batch of this bunny bait. That Easter Bunny can’t resist it! This Easter version of puppy chow is super simple to create and is dangerously addictive (you might finish it all before the Easter bunnys
arrival). The combination of chocolate, peanut butter and crunchy cereal is already a draw, but add in the mini Cadbury milk chocolate eggs and you have powdered sugar-covered heaven.
Who doesn’t love a fun new twist on a classic sandwich? This the king of all sandwiches because of it’s double-decker thickness and classic flavors, with the additional Jamaican Jerk seasoned bacon – holy YUM! Throw in a little mango pineapple salsa on the side and I am ready for a dip in Caribbean waters after I polish this bad boy off.
It’s a fact that you can wrap anything in bacon and it instantly becomes better. This bacon wrapped meatloaf is living proof of this fact. Just look at this meaty, bacon-wrapped, mouthwatering meal…
Pig of the Month has the perfect solution, for a gluten free dessert that is so good no one will even know it’s a “special” dessert. Adding crisp fried Pig of the Month Apple Pie Bacon and using sharp cheddar cheese to top the cinnamon-y baked goodness of the apples, is our delicious rendition to the classic apple pie.
These strawberry shortcake mason jars add a fun twist to this dessert, making them easily portable for picnics or even surprise sweet treats for family and friends. Every element in this dessert is super simple to make (yes, even the biscuits are a breeze!). You’ll love the sweetness from
the fruit, the fresh and airy whipped cream, and the tiny golden brown biscuits.
Boozy popsicles are your new best friend this summer! They are the perfect dessert with a nice boozy kick for your summer get togethers. We'll be featuring boozy popsicle creations like this one throughout the summer this year, so get excited for the new twist on cocktails!
Yes, you read that correctly. This is a double-chocolate pound cake... Chocolate is the ultimate pick-me-up in my opinion. Whether the weather outside is crummy, you've had a hard day at work, or you've got a case of the Mondays, a little bit of chocolate can go a long way to lifting your spirits. At the very least it will remind you that there are still good things in this world!
Remember your favorite meals from your childhood? This Valentine's Day they are coming back just for you and your special someone! Except we are turning it up a notch this time...
Chipotle happens to be one of my favorite places to eat in the entire world. I could live off their carnitas and guacamole for the rest of my life and be in bliss with every single bite. So when Chipotle announced a shortage of my beloved carnitas in January, I was going out of my mind. How in the world would I get my carnitas burrito fix?!
There’s nothing more Irish than Guinness is there? At least that is what my friends who love Guinness will tell me over and over again on St. Patrick’s Day, just like they do every year! This year, instead of just pouring pints of Guinness like I always do, I decided to make the drink a little more special… Who can resist a frothy, rich, and creamy Guinness float?
« Previous 1 2 3 4 5 … 16 Next »
The Easter Bunny is on his way! If you plan to catch him and snag all the candy you can, be sure you are making a batch of this bunny bait. That Easter Bunny can’t resist it! This Easter version of puppy chow is super simple to create and is dangerously addictive (you might finish it all before the Easter bunnys arrival). The combination of chocolate, peanut butter and crunchy cereal is already a draw, but add in the mini Cadbury milk chocolate eggs and you have powdered sugar-covered heaven.
Who doesn’t love a fun new twist on a classic sandwich? This the king of all sandwiches because of it’s double-decker thickness and classic flavors, with the additional Jamaican Jerk seasoned bacon – holy YUM! Throw in a little mango pineapple salsa on the side and I am ready for a dip in Caribbean waters after I polish this bad boy off.
It’s a fact that you can wrap anything in bacon and it instantly becomes better. This bacon wrapped meatloaf is living proof of this fact. Just look at this meaty, bacon-wrapped, mouthwatering meal…
Pig of the Month has the perfect solution, for a gluten free dessert that is so good no one will even know it’s a “special” dessert. Adding crisp fried Pig of the Month Apple Pie Bacon and using sharp cheddar cheese to top the cinnamon-y baked goodness of the apples, is our delicious rendition to the classic apple pie.
These strawberry shortcake mason jars add a fun twist to this dessert, making them easily portable for picnics or even surprise sweet treats for family and friends. Every element in this dessert is super simple to make (yes, even the biscuits are a breeze!). You’ll love the sweetness from the fruit, the fresh and airy whipped cream, and the tiny golden brown biscuits.
Boozy popsicles are your new best friend this summer! They are the perfect dessert with a nice boozy kick for your summer get togethers. We'll be featuring boozy popsicle creations like this one throughout the summer this year, so get excited for the new twist on cocktails!
Yes, you read that correctly. This is a double-chocolate pound cake... Chocolate is the ultimate pick-me-up in my opinion. Whether the weather outside is crummy, you've had a hard day at work, or you've got a case of the Mondays, a little bit of chocolate can go a long way to lifting your spirits. At the very least it will remind you that there are still good things in this world!
Remember your favorite meals from your childhood? This Valentine's Day they are coming back just for you and your special someone! Except we are turning it up a notch this time...
Chipotle happens to be one of my favorite places to eat in the entire world. I could live off their carnitas and guacamole for the rest of my life and be in bliss with every single bite. So when Chipotle announced a shortage of my beloved carnitas in January, I was going out of my mind. How in the world would I get my carnitas burrito fix?!
There’s nothing more Irish than Guinness is there? At least that is what my friends who love Guinness will tell me over and over again on St. Patrick’s Day, just like they do every year! This year, instead of just pouring pints of Guinness like I always do, I decided to make the drink a little more special… Who can resist a frothy, rich, and creamy Guinness float?
« Previous 1 2 3 4 5 … 16 Next »
