We realize that by purchasing from local vendors, we have a greater say in the products we use and the quality standards they have.
Whenever possible we source ingredients locally.
If that’s not possible we make sure to do our homework before working with a supplier. We only work with farms that believe in the ethical treatment of their animals, use free range practices, and do not pump their animals with hormones or drugs.
Our sausages are all natural and made with natural casings.
Our bacon has no nitrites or other garbage that store brands have in them.
Even better, we know the hogs were raised humanely and fairly. Same goes for our pulled pork shoulder.
We only choose the best products for our customers
Everything we use is all natural and free of growth hormones, preservatives, and high fructose anything.
Have a question about something or need specific nutritional information? Just ask.