Posts tagged: vegetables
Cheesy Bacon-Stuffed Mushrooms
We are in prime holiday season and I don't know about you, but I need a ton of appetizer recipes on hand to get through to the end of the year.
From Thanksgiving to Christmas, Friendsgiving to New Year's Eve, there are about five million parties that are screaming for the perfect appetizer to stuff your face with. These little stuffed mushrooms are so easy to make and they are awesome for taking over to a party that you are attending. They are not too heavy so they won't spoil your appetite, but you might have trouble stopping at just one or too.
The earthy mushroom, the savory bacon and all the herbs blend together to make a delicious bite of crispy-topped perfection.
[vimeo 191819578 w=640 h=360]
Cheesy Bacon-Stuffed Mushrooms from Pig of the Month BBQ on Vimeo.
INSTRUCTIONS: Preheat oven to 400 degrees. In a medium bowl, stir together bread crumbs, cheese, garlic, bacon, oregano, parsley, pepper, salt and 2 Tbsp olive oil. Set aside. Drizzle a baking sheet with 1 1/2 Tbsp olive oil. Add 1 to 1 1/2 tsp of filling to each mushroom and place in an even layer on the baking sheet. Bake for 25 minutes, or until golden brown. Serve.
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Pig of the Month BBQ Applewood Smoked Maple Bacon
*Recipe, photos and video by Meghan Bassett
11 Easy AF Healthy Weeknight Meals
Making dinner in the middle of the week is always kinda a pain, isn't it? I mean, you want something hearty but you don't want to be eating all the cheese, carbs and chocolate every single night. It's all about balance, ya know? That's how we feel about it, so we are rounding up our absolute fav recipes (both our own specialties and some others from around the web) for easy AF healthy weeknight meals that'll always win over the family. Up your dinner game with any of these and we swear, everyone at the dinner table is going to freak the F out over all the deliciousness!
BBQ Chicken Avocado Flatbreads - Sauce + Style
Bacon-Wrapped Caprese Stuffed Chicken - Sauce + Style
Sausage in a Blanket - Sauce + Style
Pulled Pork Tacos - Sauce + Style
Smashed Chickpea Avocado Salad Sandwiches - Ambitious Kitchen
Easy Avocado Boats - Minimalist Baker
30 Minute Spicy Ancho Turkey Chili - Pinch of Yum
Asian Lettuce Wraps - Alexandra Cooks
Quinoa Stuffed Baked Tomatoes - Simply Real Health
Simple Poached Egg and Avocado Toast - Pinch of Yum 10 Minute Oven Baked Tostadas - Yellow Bliss Road Shop This Post: Pig of the Month Pulled Chicken Pig of the Month Applewood Smoked Maple Bacon Pig of the Month Sausages Pig of the Month Pulled Pork
Grilling 101: What Temperature Do I Grill That At?
Becoming a grill master is everyone’s goal during the summer. You want to be the man/gal with the plan when the grill is firing up and all those tasty meats, veggies and fruits are heading for those killer grill marks. If you are hoping to be a better griller this summer, the first thing you have to master is the heat of your grill. Every grill can be different, but the real key isn’t nailing a specific temperature, it’s getting the foods on the grill in the right order. Slamming some delicate fish on a blazing hot grill isn’t going to give you that flaky tastiness you want, just like throwing a steak on indirect heat isn’t going to deliver the juicy, tenderness. Feeling overwhelmed yet? No worries, we’ve got you covered. Here’s the complete guide to knowing exactly what temps the top grilling foods need to hit the grill at.
Fire up those grills, ladies and gents. You GOT this.
