Posts tagged: Recipes
Raspberry Champagne Glitter Jell-O Shots
It's almost time to ring in a brand New Year! I don't know about you, but when the clock strikes midnight, I want to have something fun and festive in hand to toast a brand new start to a year. That's where these sparkling Raspberry Champagne Glitter Jell-O Shots come in!
Instead of regular ol' champagne Jell-O shots, these adorable homemade glitter shot glasses make the whole party so much more festive - not to mention switching things up with some raspberry-flavored Jell-O... You can make these guys well in advance of your party, from 3 hours before to the night before (ahem, like tonight!), so all you have to worry about is enjoying the party and ending 2016 in the best way possible - boozy and sparkly!
Happy New Year to all!
[vimeo 197411369 w=640 h=360]
Raspberry Champagne Glitter Jell-O Shots from Pig of the Month BBQ on Vimeo.
INSTRUCTIONS: Clear a clean work space and put down either newspaper or parchment paper. Spray the bottoms of the clear plastic shot glasses with a light coat of adhesive. Gently shake glitter over the glasses and tap to shake off excess glitter. Place upside down on clean newspaper or parchment paper to dry, approximately 5 minutes. In a large bowl, combine boiling water with Jell-O. Whisk for 3 minutes, until the powder is dissolved. Stir in champagne and water until well-combined. Carefully pour mixture into glitter shot glasses. Chill 3 to 4 hours before serving.
*Recipe, photos and video by Meghan Bassett
Southwestern Pulled Pork Crostini
It's all about the festivities this week because the celebration season is far from over, piggy peeps! Did you all have a great Christmas? It's hard to believe that the New Year is just around the corner...
All I know is I'm kinda over 2016 and I'm ready to kick off a new and better year in 2017 already! This year I'm super excited to be ringing it in with some of these KILLER Southwestern Pulled Pork Crostini and a couple glasses of champagne deliciousness.
These little pulled pork crostini are full of different flavors and textures to keep the party rocking in your mouth! The bite of the red onion, the saucy and juicy Pig of the Month BBQ Pulled Pork, the sweet pop of corn and the salty burst of queso fresco - they all work together to make the ideal bite. These appetizers are small enough to not make everyone all bloated come the ball drop, but they are filling enough to fight off the dangerous empty stomach syndrome that can lead to a serious hangover on New Year's Day. Plus they are easy AF to pull together!
Just pop the champagne and prosecco, and let's ring in the New Year RIGHT.
INSTRUCTIONS: Set broiler to high. Place bread slices in an even layer on a baking sheet. Toast under broiler until golden brown. Top each toasted slice of bread with a layer of pulled pork. Add a couple slices of red onion, then top with corn and avocado. Sprinkle the crostini with a generous helping of queso fresco and chopped cilantro. Serve with champagne or prosecco!
Shop This Post
Pig of the Month BBQ Pulled Pork
*Recipe & photos by Meghan Bassett
15 New Year’s Eve Recipes to Ring in the New Year Like a BOSS
Now that the Christmas season is officially over, it's time to focus on all that New Year, New Me stuff. While other peeps are thinking about diets and how they can improve themselves in the coming year, we've got our eyes on the REAL prize... How to ring in the new year like a freakin' BOSS. There's no sense in making big plans for the new year if you are properly celebrating it's arrival, right? For us, it's all about DECADENCE. All the food, drink and more food that we want to double-down on before we feel the need to cleanse the holiday weight gain in January (you know, that diet that generally only lasts one week?). Check out our ultimate list of indulgent recipes from drinks to apps to desserts and even a burger made with beer cheese sauce and whiskey... Because why the F not? You can only say goodbye to 2016 once, so let's send that year out the right way.
Gingerbread Spice Cocktail - Sauce + Style
Cheesy Bacon-Stuffed Mushrooms - Sauce + Style Ultimate Hot Chocolate Bar - Sauce + Style
The Perfect Antipasti Platter - Sauce + Style
Peach and Vanilla Champagne Jello Shots - That’s So Michelle
Sugar Cone Party Horns - Hungry Happenings
Glitter Champagne Bottles - Camp Makery
Double-Stuffed Oreo Jello Shots - A Beautiful Mess
Jameson Whiskey Blue Cheeseburger with Guinness Cheese Sauce + Crispy Onions - Half Baked Harvest
Chipotle Beer Shrimp Quesadillas with Spicy Guac - How Sweet It Is
One-Pan Baked Champagne Cream Sauce Fettucine with Truffle Oil - Half Baked Harvest
Crispy Beer Chicken with a Creamy Beer Mushroom Gravy - Cafe Delites
Drunken Cherry Galettes - The Brewer and the Baker
Boozy Truffles - Table for Two
Boozy Gummy Bear Cupcakes - Sweet Tooth Happy New Year, piggy peeps! We'll catch y'all on the flip side.
Overnight Bacon & Chocolate Chip French Toast
In the dead of winter, all I want to wake up to is something sweet, savory and super easy to make. That's why this Overnight Bacon & Chocolate Chip French Toast fits the bill almost every weekend. It's got sweet french toast, rich dark chocolate and savory bacon which when combined together in a baked up casserole of goodness, will completely blow you away with every single bite.
What I really love about this recipe is that you can easily make it the day or night before. That way when you are groggy in the morning, reaching for your cup of coffee, all you have to worry about is setting the oven and placing the baking dish in there. By the time you feel awake, you'll be sitting down to a heaping, gooey portion of this deliciousness...
It's perfect for the holidays, especially when you have family staying with you and the chaos of Christmas morning! However this recipe can keep you going and going throughout the cold months that are still ahead of us, so don't go only making it once ;) Happy holidays everyone! Enjoy the long weekend!
[vimeo 196762573 w=640 h=360]
Overnight Bacon & Chocolate Chip French Toast from Pig of the Month BBQ on Vimeo.
INSTRUCTIONS: Spray a 9x13-inch baking dish with non-stick cooking spray. Add half of the cubed bread to the pan and top it with half of the chopped bacon and chocolate chips. In a medium bowl, whisk together eggs, milk, sugar, vanilla, salt, cinnamon and cloves. Pour mixture over bread evenly to coat everything. Cover and refrigerate overnight. When ready to bake, preheat oven to 400 degrees. Bake uncovered for 15 to 20 minutes, until golden brown and the center is set. Top with powdered sugar and serve immediately.
Shop This Post:
Pig of the Month BBQ Applewood Smoked Maple Bacon
*Recipe, video and photos by Meghan Bassett
Best Ever BBQ Chicken Enchiladas
You know when you discover one of the best combinations ever? Because I just did. It's called the happy little crossing place between Mexican and BBQ....
I can't lie; it's freaking magical!
The cheesy, ooey gooey normal enchiladas recipe is made oh-so much better with the addition of BBQ sauce and the best ever Pig of the Month BBQ pulled chicken. It's a little spicy, a little sweet and totally tangy, making every bite the most dreamy thing to hit your taste buds since a slice o' crispy bacon. If your tummy isn't rumbling at the sound of that, there's honestly something wrong with you...
Get down to Chow Town!
Serves 4 to 6 INSTRUCTIONS Preheat oven to 350 degrees. Grease a 9x13-inch baking dish. Add vegetable oil to a medium skillet and heat over medium-high heat. Add onion and cook until tender, approximately 3 minutes. Add chicken and chiles. Season with salt and pepper and cook until warm. Keep warm over low heat. Whisk together enchilada sauce and BBQ sauce in a small bowl. Set aside. Assemble the enchiladas by laying out the tortillas one at a time on a clean work surface. Spoon on 2 Tbsp of the enchilada BBQ sauce, spreading it out to coat the entire tortilla. Add 2 Tbsp of the chicken mixture down the center of the tortilla, then sprinkle with cheese. Roll up tightly and place in baking dish. Repeat with remaining tortillas. Spread remaining sauce over the top of the enchiladas. Top with remaining cheese. Bake for 20 minutes. Garnish with chopped cilantro and serve immediately.
Shop This Post
Pig of the Month BBQ Pulled Chicken
*Recipe & photos by Meghan Bassett
Crockpot Cranberry Mulled Cider
Sometimes you just want something the whole family can enjoy and warm up with during these cold months. With Christmas right around the corner, we like to whip out an easy drink recipe that even the little kiddos can indulge in. This Crockpot Cranberry Mulled Cider is the perfect festive drink for all of your family and friends to enjoy!
It's warm, full of delicious spices and takes literally no effort to make. While you are enjoying Christmas morning festivities, this cider can be brewing in the slow cooker so by the time all the presents are opened, you can pour a giant glass for everyone. If you have an annual family snowball fight or sledding planned anytime this winter, this is the drink to warm you up from the inside out.
Simply add some vodka for in the adult glasses so that the season can be even more merry and bright!
Serves 10 to 12 INSTRUCTIONS: Combine all ingredients in a crockpot. Heat for 2 to 3 hours on low. Serve.
*Recipe and photos by Meghan Bassett
11 Easy AF Healthy Weeknight Meals
Making dinner in the middle of the week is always kinda a pain, isn't it? I mean, you want something hearty but you don't want to be eating all the cheese, carbs and chocolate every single night. It's all about balance, ya know? That's how we feel about it, so we are rounding up our absolute fav recipes (both our own specialties and some others from around the web) for easy AF healthy weeknight meals that'll always win over the family. Up your dinner game with any of these and we swear, everyone at the dinner table is going to freak the F out over all the deliciousness!
BBQ Chicken Avocado Flatbreads - Sauce + Style
Bacon-Wrapped Caprese Stuffed Chicken - Sauce + Style
Sausage in a Blanket - Sauce + Style
Pulled Pork Tacos - Sauce + Style
Smashed Chickpea Avocado Salad Sandwiches - Ambitious Kitchen
Easy Avocado Boats - Minimalist Baker
30 Minute Spicy Ancho Turkey Chili - Pinch of Yum
Asian Lettuce Wraps - Alexandra Cooks
Quinoa Stuffed Baked Tomatoes - Simply Real Health
Simple Poached Egg and Avocado Toast - Pinch of Yum 10 Minute Oven Baked Tostadas - Yellow Bliss Road Shop This Post: Pig of the Month Pulled Chicken Pig of the Month Applewood Smoked Maple Bacon Pig of the Month Sausages Pig of the Month Pulled Pork
Lightened Up Chicken Mac and Cheese
My ultimate comfort meal? A heaping bowl full of macaroni and cheese. No, not the stuff from the box people. I mean the real, down-home heart stuff that fills you up and warms you from the inside out.
Of course, eating bowl after bowl of that cheesy deliciousness is a little bad for the waistline... On the other hand, I don't believe in compromising flavor in favor of just eating the healthy stuff. That's why this Lightened Up Chicken Mac N Cheese is the one dinner you have to add to your winter weeknight rotation! It's creamy and dreamy and oh-so cheesy, but the lightened up cheese sauce and whole wheat noodles keep you from adding too much to your hips.
Without sacrificing any flavor! The Pig of the Month BBQ Pulled Chicken sure takes care of THAT. BOOM baby. Let's get cooking!
[vimeo 200244639 w=640 h=360]
Lightened Up Chicken Mac and Cheese from Pig of the Month BBQ on Vimeo.
INSTRUCTIONS: Preheat oven to 375 degrees. Spray a baking dish with cooking spray. In a large saucepan, melt butter over medium-high heat. Add onion and cook until tender, approximately 3 minutes. Add flour, stirring to combine, and cook until golden, approximately 30 seconds to 1 minute. Whisk in milk and broth. Bring the mixture to a boil and cook for 5 minutes, until thickened. Remove from heat and stir in cheese until melted. Season with salt and pepper to taste. Stir in macaroni and chicken into the saucepan. Pour into the prepared baking dish. Top with an extra sprinkled of cheese and the bread crumbs. Bake for 15 to 20 minutes, until bubbly and the top is golden.
Shop This Post Pig of the Month BBQ Pulled Chicken *Recipe, video and photos by Meghan Bassett
The Detox Cocktail
It's getting pretty darn chilly outside and personally, I love brightening up my cocktail hour with something light and acidic in the dead of winter. It's like adding a little ray of sunshine to every dreary cold day! Instead of a heavy lemon drop martini or other rich and sweet cocktail, The Detox Cocktail is perfect to brighten up a snowy day AND won't be too bad for that waistline.
That's right, this is a HEALTHY cocktail. I'll pause while you pick your jaws up off the floor... This cocktail has healthy, clean ingredients so you don't have to feel guilty after indulging in a few! Plus there's some apple cider vinegar in there (TRUST ME, it's delicious ok?) which we all know holds magical properties to help your digestion. So if you're feeling a little out of whack or off balance with trying (and failing) to keep with a diet... Just sit back and sip on The Detox Cocktail and feel pretty darn good about your new healthy habit.
Cheers!
INSTRUCTIONS: In a small saucepan, bring vinegar, honey and lemon juice to a boil with thyme sprig. Remove from heat and steep for 5 minutes. Remove thyme sprig. Add honey mixture to a shaker filled with ice. Add vodka and shake well. Strain into rocks glass filled with ice. Top with tonic water. Garnish with lemon wheel and sprig of thyme.
*Recipe and photos by Meghan Bassett
11 Classy (and Healthy) Cocktails to Kick Off a New Year and New You
Y'all know we can't roll into a New Year without a whole set of cocktails to survive these first super intense weeks. Now that everyone's resolutions have been made, people are extra pumped and motivated to stick to them, making it a pretty busy season for us the moment we get back to the office. We aren't REALLY encouraging that whole "diet" thing, because it's all about balance. What's more balanced than a healthy cocktail? The booze evens ya out and the healthy fruit juices and other goodies in there will diminish the calorie count so you don't feel quite as guilty. Here's a roundup of our top fav classy and healthy cocktails that'll keep you fresh in the New Year. There are some old favorites and some new classics serving up just about every libation out there (aka there's something for everyone on this killer list). Cheers, piggy peeps!
Grilled Pineapple Bourbon Smash - Sauce + Style
Mango Mojito - Sauce + Style
Strawberry Rhubarb Margarita - Sauce + Style
Blueberry Mint Fizz - Waiting on Martha
Refreshing Watermelon Margarita - Sugar and Charm
Chamomile Honey and Whiskey Cocktail - A Cozy Kitchen
Blood Orange Margarita - With Salt & Wit
Cherry Blueberry Apple Sangria - The Roasted Root
Grapefruit Salty Dog - The Cookie Rookie
Blueberry Maple Mojito - Healthy Recipe Ecstasy So the only question is, which one of these delicious cocktails are you going to bust out at your next happy hour first??
« Previous 1 … 9 10 11 12 13 … 16 Next »
