Posts tagged: pig

Cracked Four Pepper Bacon Wrapped Meatloaf

Cracked Four Pepper Bacon Wrapped Meatloaf It’s a fact that you can wrap anything in bacon and it instantly becomes better. This bacon wrapped meatloaf is living proof of this fact. Just look at this meaty, bacon-wrapped, mouthwatering meal…

Pig Overload Fries

Pig Overload Fries

Pig Overload Fries | Sauce + Style

Who's ready to get down on some serious pig?? That's exactly what these Pig Overload Fries are here for! When it comes to watching that pigskin fly and rooting for my favorite team, football food is everything I need to make me happy in life. Well, along with a couple of beers of course.

Pig Overload Fries | Sauce + Style

It's only natural to load up all the pork and bacon on these delicious fries, because y'all know I like my fries with a side of meat, plus some extra meat. Then I load it up with some cheddar cheese deliciousness and top it all off with some BBQ sauce. Talk about a hot mess of deliciousness, am I right? Thus the best fries you will ever eat in your LIFE were born.

Pig Overload Fries | Sauce + Style

Seriously, these are the best fries ever. Just look at that gorgeous mess and then tell me that you can resist it... Yea, didn't think so. So go ahead, get messy. Eat it all. Feel no guilt and chug a cold brew. This IS football season, people. Get into it already!

Pig Overload Fries | Sauce + Style

Pig Overload Fries | Sauce + Style

INSTRUCTIONS: Cook French fries according the instructions on the package. In a medium saucepan over medium heat, melt the butter with paprika and cayenne powder. When melted and just starting to bubble, stir in 1/8 cup flour. Let brown, approximately 30 seconds to 1 minute, and whisk in 1 1/2 cups milk.

Pig Overload Fries | Sauce + Style

Continue to stir the milk mixture until it thickens, approximately 1 to 2 minutes. Remove from heat and stir in cheddar cheese until melted.

Pig Overload Fries | Sauce + Style

Place cooked fries in a large serving dish. Top with pulled pork and bacon. Drizzle over cheese sauce and BBQ sauce. Garnish with chopped parsley and serve immediately.

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Pig of the Month BBQ Pulled Pork

Pig of the Month BBQ Applewood Smoked Maple Bacon

*Recipe and photos by Meghan Bassett

Pig Overload Fries | pigofthemonth.com #tailgating #pork #bacon #recipe

Open-Faced Pulled Pork Sliders (Revisted)

Open-Faced Pulled Pork Sliders (Revisited) | Sauce + Style

A couple of years ago, we served up a quick go-to appetizer of open-faced pulled pork sliders. We've been using this recipe ever since, but we decided it was about time to make a little update to this bad boy. Why not get on the food porn train and really blow your minds? So we broke out the waffle iron, all the cheese and piled on even more saucy pulled pork for this revisited version of an old fav.

Open-Faced Pulled Pork Sliders (Revisited) | Sauce + Style

This open-faced slider is the perfect combination of savory, spicy and sweet. Instead of being sandwiched between a bun, this pork sings with the crunchy, spicy coleslaw and the crisp waffle fry. I promise your mouth will be bursting with flavor! These sliders are the perfect opening bite to start your summer BBQ festivities with a bang. You get a little bit of everything you could ever want in each loaded bite!

Open-Faced Pulled Pork Sliders (Revisited) | Sauce + Style

Any excuse to get extra saucy at a BBQ, am I right? Happy BBQing, piggy fans!

Open Faced Pulled Pork Sliders from Pig of the Month BBQ.

Open-Faced Pulled Pork Sliders (Revisited) | Sauce + Style

INSTRUCTIONS: Heat up a waffle iron and grease with cooking spray. Add the shredded hash browns in batches, creating the base for your sliders. Remove once golden brown and crispy. Cut the hash brown waffle into 4 pieces. Top each piece of hash brown waffle with one slice of sharp cheddar cheese. Broil until melted. Set aside. In a small bowl, combine coleslaw, mayonnaise, lemon juice, salt and pepper. Stir until coated evenly. Warm the pulled pork in the microwave and stir in more BBQ sauce as desired. Top the cheesy hash brown waffles with pork and top with coleslaw. Serve immediately. Shop This Recipe: Pig of the Month BBQ Pulled Pork Pig of the Month BBQ Sauces Recipe, photos & video by Meghan Bassett