Posts tagged: brownies
Slutty Brownies with Candied Bacon
Oh yes, that’s right. Just when you thought dessert couldn’t get any better, it did. Look at those gorgeous layers - a layer of cookie, layer of Oreo, layer of candied BACON, and topped with a layer of brownie. If you’ve ever needed the perfect over-the-top, decadent, and oh-so addictive dessert, let me tell you right now folks - this is IT.
17 Holiday Dessert Recipes That Prove Everything is Better with Bacon
They say that everything is better with bacon and here at Pig of the Month BBQ, y'all know we are inclined to agree with them. ESPECIALLY when it comes to desserts with bacon. That salty, savory taste of bacon goes so perfectly with everything from apples to chocolate, caramel to maple - it's a insane party of flavor that we will stuff our faces with all day, erry day! Now that Thanksgiving is all wrapped up (and we are still a little sad that the leftovers didn't last longer...), it's time to hit that holiday baking and treat making... HARD. We are rounding up all the things that are topping our wishlist to make this holiday season, and a few that we're planning to make for a second (ok more like tenth) time. You really can't argue with a classic like Bacon Bourbon Caramel Stuffed Brownies, you know? So whip out the apron and turn that oven on. It's time to get into that sweater body with alllll the bacon-packed desserts. You can save hitting the gym for your New Year's resolution... ;)
Individual Pumpkin Spice Cakes with Cream Cheese Frosting & Candied Bacon - Sauce + Style
Bacon Bourbon Caramel Stuffed Brownies - Sauce + Style
Cinnamon Bun Bacon Cinnamon Rolls - Sauce + Style
Spicy Bacon Chocolate Chip Cookies - Sauce + Style
Slutty Brownies with Candied Bacon - Sauce + Style
Apple Pie with Bacon Lattice - Babble Chocolate Bacon Cupcakes with Dulce de Leche Frosting - Food Network
Bacon Bomb Pie - Wine & Glue
Bourbon Bacon Brittle - Baking the Goods
Easy Sticky Buns with Bacon - Just a Taste Beer & Bacon Pecan Bars - The Beeroness
Chocolate Bacon Bundt Cake - Your Cup of Cake
Chocolate Covered Bacon Bites - Cooking Classy Chocolate Bacon Truffles - Candiquik Blog
Chocolate Covered Pretzels with Maple Smoked Bacon Crumbles - Butterlust Maple Bacon & Chocolate Peanut Butter - Keepin’ It Kind
Maple-Bacon Marshmallows - Epicurious Happy baking, piggy fans!
Bacon Bourbon Caramel Stuffed Brownies
Bacon Bourbon Caramel Stuffed Brownies are an indulgent, decadent dessert that combines our love of bacon, chocolate, caramel and BOOZE.
When we go for dessert, we go big. Real big. Like, Super Bowl big.
These bacon bourbon caramel stuffed brownies are the latest food porn creation that we absolutely can't get enough of. If you thought brownies couldn't get any better, well you're just plan wrong. We stuffed ours with a rich, creamy bourbon caramel and lots of our top selling bacon to really send it over the edge.
It's sweet, it's savory and it's so gooey and decadent, you might just faint after the first bite. If you really want to bring your A-game to your next party, picnic or to spoil your significant other, this is the ultimate recipe to bust out. Everyone will be freaking the hell out the moment you set these out. Then just sit back and watch as everyone clammers to get another one before they're all gone.
Chocoholics, bacon-lovers, bourbon-obsessed fans and caramel-cravers UNITE. This is the only dessert you need to make for the rest of your darn life. For real.
INSTRUCTIONS: Preheat oven to 350 degrees F. Grease an 8x8 baking dish with nonstick spray & line with parchment paper.
Make brownie batter according to the instructions on the package. Pour half the batter into the baking dish and bake for 20 minutes. Cool for 20 minutes.
Combine caramels, cream and bourbon in medium saucepan over medium heat. Stir constantly until smooth and creamy, about 4 to 5 minutes.
Pour in caramel then add layer of chopped bacon, reserving 1/4 of the chopped bacon for later.
Top with the rest of brownie batter and sprinkle with remaining bacon. Bake for 20 more minutes and cool completely before cutting.
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Recipe & Photos by Meghan Bassett
