Posts tagged: bacon recipe
Slutty Brownies with Candied Bacon
Oh yes, that’s right. Just when you thought dessert couldn’t get any better, it did. Look at those gorgeous layers - a layer of cookie, layer of Oreo, layer of candied BACON, and topped with a layer of brownie. If you’ve ever needed the perfect over-the-top, decadent, and oh-so addictive dessert, let me tell you right now folks - this is IT.
Bacon Wreaths (Everything's Better with BACON)
'Tis the season for all things BACON! Right?
I mean, everything's better with bacon, so really Christmas decorations should also be much improved with some crispy slices of delicious tasty bacon. These little bacon wreaths are the most adorable bacon surprise for all of you bacon-loving friends and family. You can hang them up on the tree (assuming you have no dogs of course...) or simply make them for Christmas morning breakfast to get extra festive!
They are super easy to make and everyone will think they are just the cutest darn things they've ever seen!
INSTRUCTIONS: Preheat oven to 425 degrees. Lay two pieces of bacon on a clean work surface, stacking the ends furthest away from you on top of each other.
Twist the bacon slices around each other to create a twisted rope of bacon.
Form the rope of bacon into a circle and attach all four ends of bacon together with a toothpick. Place on a rack on a lined baking sheet. Repeat with remaining bacon slices.
Bake for 15 minutes, until cooked through. Let cool. Once cool enough to handle. remove toothpicks and wrap ribbon around where the ends connect. Make a pretty bow and then give them out as presents to all your bacon-lovin' pals!
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Pig of the Month Applewood Smoked Maple Bacon (or any one of these flavors!)
*Recipe and photos by Meghan Bassett
Pig Overload Fries
Who's ready to get down on some serious pig?? That's exactly what these Pig Overload Fries are here for! When it comes to watching that pigskin fly and rooting for my favorite team, football food is everything I need to make me happy in life. Well, along with a couple of beers of course.
It's only natural to load up all the pork and bacon on these delicious fries, because y'all know I like my fries with a side of meat, plus some extra meat. Then I load it up with some cheddar cheese deliciousness and top it all off with some BBQ sauce. Talk about a hot mess of deliciousness, am I right? Thus the best fries you will ever eat in your LIFE were born.
Seriously, these are the best fries ever. Just look at that gorgeous mess and then tell me that you can resist it... Yea, didn't think so. So go ahead, get messy. Eat it all. Feel no guilt and chug a cold brew. This IS football season, people. Get into it already!
INSTRUCTIONS: Cook French fries according the instructions on the package. In a medium saucepan over medium heat, melt the butter with paprika and cayenne powder. When melted and just starting to bubble, stir in 1/8 cup flour. Let brown, approximately 30 seconds to 1 minute, and whisk in 1 1/2 cups milk.
Continue to stir the milk mixture until it thickens, approximately 1 to 2 minutes. Remove from heat and stir in cheddar cheese until melted.
Place cooked fries in a large serving dish. Top with pulled pork and bacon. Drizzle over cheese sauce and BBQ sauce. Garnish with chopped parsley and serve immediately.
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Pig of the Month BBQ Pulled Pork
Pig of the Month BBQ Applewood Smoked Maple Bacon
*Recipe and photos by Meghan Bassett
13 Easy Bacon Lunches to Get Your Bacon Fix at Work
Another work week, another boring lunch packed away in the office refrigerator that you are dreading eating... We've all been there, haven't we? You get sucked into the monotony of easy "healthy" lunches and before you know it, your work lunches are no longer a blissful break. They are a sad way to attempt to fuel up and survive the rest of a crazy work day. Honestly, I believe you deserve a better lunch. Lunch breaks should be about stuffing your face with delicious homemade food and temporarily forgetting all the to-dos on your list for the rest of the day. There's no work, no kids, no distractions - just time for you to eat and enjoy the company of co-workers, or even just yourself (hey, we all need that breathing room some days!). Even if you can only spare 30 minutes, those 30 minutes should be special, right? What makes anything more special than bacon? Nothing. Bacon is the ingredient you need to not only get through the work day, but also to actually enjoy your lunch. With back-to-school craziness coming up, you need some easy lunch ideas in your back pocket to get your bacon fix with at work.
Bacon Cheeseburger Wraps - Lift in the Lofthouse Cobb Salad Wrap - POPSUGAR
Bacon Kale Salad with Lemon Vinaigrette - Sauce + Style BLT Salad - POPSUGAR
Meat Lovers Pizza Roll Ups - Sauce + Style BLT Panzanella - Annie’s Eats
Bacon and Egg Salad Sandwich - Food52 Jamaican Jerk Double Decker BLAT - Sauce + Style
Alice Walters’ Warm Spinach Salad - Alexandra Cooks Spicy Bacon Wrapped Cheese Stuffed Chicken - Handle the Heat
Avocado BLT’s with Spicy Mayo and Fried Eggs - How Sweet It Is Bacon Cheeseburger Buns - Taste of Home
Turkey BLT - Martha Stewart Now no more excuses. Take back your lunch break and make it great again! I believe you can do it; you just need a little bacon-y help. *Post by Meghan Bassett
Homemade Bacon Bits
Do you buy your bacon bits at the store? If you do, I have to say, you are 100% doing it wrong. What you really need in your life are HOMEMADE bacon bits. Now, it might seem easier to just buy them at the store, but really, that processed stuff is no where near as good as what you could be making at home. Especially if you are making those little bits with infamous Pig of the Month BBQ bacon.
Not only is this bacon SO bomb, it comes in a ridiculous amount of flavors (if you didn't already know, click here to see for yourself)! So you can make some classic bacon bits to put on your baked potato or salad with Applewood Smoked Maple Bacon as you see in this recipe OR you can get crazy with some Apple Pie bacon bits or Sriracha bacon bits. Just think about sprinkling some Sriracha bacon on your mac and cheese the next time you make it. Best idea ever, right?? I KNOW. You'll never go back to that store-bought stuff again after you make these, trust me. And you'll start putting them on EVERYTHANG as soon as you do. Check out the video and the full recipe below!
[vimeo 178483789 w=640 h=360]
Homemade Bacon Bits from Pig of the Month BBQ on Vimeo.
INSTRUCTIONS:
Preheat oven to 425 degrees. Line a rimmed baking sheet with aluminum foil and place a baking rack on top.
Lay bacon slices on baking rack in an even layer. Bake for 15 to 18 minutes until cooked through.
Place bacon slices in the bowl of a food processor. Pulse until finely chopped into bits. Store in an airtight container in the refrigerator for up to 4 to 5 days.
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Pig of the Month BBQ Applewood Smoked Maple Bacon
*Recipe, video and photos by Meghan Bassett
Bacon Bourbon Caramel Stuffed Brownies
Bacon Bourbon Caramel Stuffed Brownies are an indulgent, decadent dessert that combines our love of bacon, chocolate, caramel and BOOZE.
When we go for dessert, we go big. Real big. Like, Super Bowl big.
These bacon bourbon caramel stuffed brownies are the latest food porn creation that we absolutely can't get enough of. If you thought brownies couldn't get any better, well you're just plan wrong. We stuffed ours with a rich, creamy bourbon caramel and lots of our top selling bacon to really send it over the edge.
It's sweet, it's savory and it's so gooey and decadent, you might just faint after the first bite. If you really want to bring your A-game to your next party, picnic or to spoil your significant other, this is the ultimate recipe to bust out. Everyone will be freaking the hell out the moment you set these out. Then just sit back and watch as everyone clammers to get another one before they're all gone.
Chocoholics, bacon-lovers, bourbon-obsessed fans and caramel-cravers UNITE. This is the only dessert you need to make for the rest of your darn life. For real.
INSTRUCTIONS: Preheat oven to 350 degrees F. Grease an 8x8 baking dish with nonstick spray & line with parchment paper.
Make brownie batter according to the instructions on the package. Pour half the batter into the baking dish and bake for 20 minutes. Cool for 20 minutes.
Combine caramels, cream and bourbon in medium saucepan over medium heat. Stir constantly until smooth and creamy, about 4 to 5 minutes.
Pour in caramel then add layer of chopped bacon, reserving 1/4 of the chopped bacon for later.
Top with the rest of brownie batter and sprinkle with remaining bacon. Bake for 20 more minutes and cool completely before cutting.
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Recipe & Photos by Meghan Bassett
