DIY Brisket Slider Bar

DIY Brisket Slider Bar | Sauce + Style

Stop trying to make the perfect sliders for everyone and have them make their own instead! Put the fun back into your food at your next gather with this super simple DIY Brisker Slider Bar. Instead of slaving away, trying to find the ideal slider that everyone will fall in love with, load up on some of our brisket and set out as many toppings as you can. All you guests will love jumping in to create their own version of the "best brisket slider", plus you can keep the options open no matter what foods some people love (or love to hate).

DIY Brisket Slider Bar | Sauce + Style

You can stick with a classic combo of a white bun, brisket, pickles, red onion and cheese.

DIY Brisket Slider Bar | Sauce + Style

Or shake things up with a Hawaiian bread bun, coleslaw and pickled jalapeños!

DIY Brisket Slider Bar | Sauce + Style

Not to mention all the stress this whole DIY slider bar takes off you as the host/hostess... But that's just an extra side bonus to everything loving the food and having fun, right? ;)

DIY Brisket Slider Bar | Sauce + Style

What You'll Need: Serves 12 to 14 2 types of slider buns (24 total) 1 lb Pig of the Month Brisket, warmed 1 red onion, thinly sliced 2 cups coleslaw 1 cup caramelized onions Sliced sharp cheddar cheese, cut into small squares Sandwich pickles Pickled jalapeños BBQ sauce Franks Red Hot Sauce

DIY Brisket Slider Bar | Sauce + Style

Place the buns on a large platter. Place warmed brisket on a separate large platter. Layer cheddar cheese slices on a small plate.

DIY Brisket Slider Bar | Sauce + Style

Add red onion, coleslaw, caramelized onions, sandwich pickles and pickled jalapeños to individual serving bowls. Place the buns to one side next to the brisket and then lay out all of the toppings in a line to make it easy for guests to pick and choose. Set out your favorite BBQ sauces and hot sauces for people to experiment with! Have fun with it! Shop This Post Pig of the Month Brisket   *Recipe & Photos by Meghan Bassett