Smoked Italian Sausages

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An Italian sausage to rule them all.  We use only the finest pork naturally raised on pasture which produces a firm, juicy sausage that is spiked with paprika, cayenne, and crushed chilies in our hot version.  Fresh organic sage, garlic, anise seed and red wine perfectly round out this sausage. 

 

It's a nice mix between spicy and sweet, flavor wise. 

It's perfect stuffed into a hero with peppers and onions or pan fried in the morning with eggs over easy and Sriracha.

As Paula Deen said of these links, " It is just sublime y'all".

Here's what you get:

  • 3lbs of Italian Sausages

Cooking instructions included.  Packaged 4 links per pound.

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