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Apple Pie Bacon
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We take a medium sliced bacon and rub it down with cinnamon, dried apples, freshly grated nutmeg, and maple sugar and let it cure for 30 days.
The result is a pure delicious bacon that is perfect for any fall breakfast.
Here's what you get:
- One pound of apple pie bacon, sliced with cooking suggestions.
As always, all-natural, gluten-free, and nitrate free
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