Honey Glazed Easter Ham

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We take the most tender, well marbled pork we can find from pasture raised all natural pigs and brine with sea salt and spices and herbs like juniper berry, all spice, cloves, garlic, and peppercorns. After a nice long bath to keep it moist while smoking, we throw it over fruit and hickory woods and slow smoke it to perfection over 24 hours.

It gets a honey glaze hand applied and off it goes to hungry tables everywhere.

It's spiral sliced, and fully cooked, so all the hard work is done for you -- you just sit back, add some sides, and dig right in!

Here's what you get:

  • A 6-8 pound spiral sliced honey ham

All natural and gluten free.

Will feed 12-15 people

Please note that with all natural ham there can be a variation of 1/2 lb either way on the weights.

Shipping questions? Check out our Shipping Info page.

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