Here's a little formula for you... 

1. Take top quality, heritage-breed pork 

2. Make a scrumptious cornbread filling, with lots of herbs and onion

3. Combine the two!

And now you have your new favorite weeknight dinner. 

Here's what you get:

• 2 (12oz) Bone-In Stuffed Pork Chops

Ingredients: Pork Chop, Sourdough Bread (Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or less of the following: Soybean Oil, Sugar, Salt, Fumaric Acid, Malted Barley Flour, Malt Powder (Dried Corn Syrup, Barley Malt Extract), Acetic Acid, Lactic Acid, Calcium Propionate (Preservative), Wheat Starch, Ascorbic Acid, Enzyme), Whole Wheat Bread (Whole Wheat Flour, Water, Sugar, Wheat Gluten, Soybean Oi