It's getting colder out, so we're brining in cuts of meat that do really well with long and slow cook times in the oven, instapot, or crock pot. 

Enter: this well-trimmed piece of Black Angus grade Flank Steak. 

Amazing quickly pan-seared for a quick weeknight fajita dinner, or slow simmered in broth inside the crockpot all day before being shredded and paired with mashed potatoes for an amazing roast beef. 

Here's what you get: 

• 8oz Black Angus Flank Steak