Posts tagged: rum
Mango Mojito
The sun is out, the weather is warm and it’s officially the start to a great spring season. I love breaking out the bright, refreshing cocktails as soon as the weather gets warm. After feeling like I’ve been living in a cave, hibernating from the bitter cold temperatures, this mango mojito is a breath of fresh air. The mango and mint work together so well, giving you just the right balance of sweet and refreshing flavors.
Boozy White Hot Chocolate
It's beginning to look a lot like winter! The temperatures are dropping, the snow is starting to fall, and it's about time to start snuggling up under blankets next to a roaring fire every night. Nothing goes better with a snuggly night in than a giant mug of warm hot chocolate, spiked with a little booze of course. :)
This Boozy White Hot Chocolate is a fun way to shake up your usual hot chocolate routine, featuring indulgent white chocolate and spiced rum for just the right touch of much-needed extra warmth.
Holiday movie marathon? Oh yea, this'll do the trick better than that tired ol' egg nog.
INSTRUCTIONS In a medium saucepan over medium heat, combine milk, chocolate chips and vanilla. Stirring constantly, heat the mixture until the chocolate is melted and the mixture begins to simmer, approximately 10 to 15 minutes. Remove from heat and stir in rum. Divide evenly between two large mugs and serve with marshmallows and whipped cream.
Recipe & Photos by Meghan Bassett
Mojito Popsicles
Mojitos are a timeless summer cocktail in my book. The fresh minty flavor with a burst of lime juice makes mojitos a refreshing way to celebrate the end of a long day at the office. As we get further into August, the temperatures start to spike to all-time highs before the relief of the fall season sets in. With these high temperatures, the best solution for a cold cocktail is not to pack in the ice. It’s to turn it into a popsicle - mojito popsicles to be precise!
I’m sure you’ve caught our other cocktail popsicles this summer (piña colada and strawberry daiquiri!), and the mojito popsicles are yet another stroke of pure thirst-quenching genius. The mint simple syrup preserves that minty flavor you need to pair with the fresh lime juice and zest. You’ll find yourself saying “ahhhhhh” after every bite!
INSTRUCTIONS:
In a small saucepan, combine sugar, water and mint leaves. Heat the mixture over high heat, stirring constantly until the sugar is dissolved. Once the syrup reaches a boil, remove from heat and steep for 10 minutes.
In a medium bowl that is easy to pour out of, combine lime juice, lime zest and rum. Strain the mint simple syrup into the bowl through a fine mesh strainer. Cool completely before pouring into the popsicle molds. Freeze for 1 hour. Add the popsicle sticks and continue to freeze until solid, approximately 6 to 8 hours.
Recipe & Photos by Meghan Bassett
