Posts tagged: red pepper

One-Skillet Sausage and Peppers with Biscuit

One-Skillet Sausage and Peppers with Biscuit This sausage and peppers skillet is the ultimate one-skillet meal that will warm everyone’s belly throughout the winter. It’s such a simple, straightforward meal that requires little time and only dirties one dish (who wants to do any more dishes at this point, right?!). You will find yourself pulling out this recipe again and again during the cold months ahead. It’ll become a new family favorite!

BBQ Ranch Chopped Salad

BBQ Ranch Chopped Salad

BBQ Ranch Chopped Salad | Sauce + Style Blog (pigofthemonth.com)

A salad?! On Sauce + Style?! I know it's a bit shocking to see something on the healthy side pop up here, but being on a teeny tiny cleanse inspired me to up my salad game. With bacon of course.

BBQ Ranch Chopped Salad | Sauce + Style Blog (pigofthemonth.com)

Normally I am NOT a salad person (as in I avoid it at all costs), but when a salad combines all my favorite things, I'll change my stance on it momentarily. This BBQ Ranch Chopped Salad is the perfect example of what'll get me in a salad-eating mood. Yes, this salad is loaded up with some healthy veggies, but there's also bacon and a BBQ ranch dressing that is going to blow your freaking mind.

BBQ Ranch Chopped Salad | Sauce + Style Blog (pigofthemonth.com)

Seriously, this salad is so good you'll actually find yourself CRAVING it. So wrong, it's gotta be right ;) am I right?

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BBQ Ranch Chopped Salad from Pig of the Month BBQ on Vimeo.

INSTRUCTIONS: In a small bowl, stir together ingredients for the dressing. Set aside. Add mixed greens, tomatoes, garbanzo beans, bell pepper, avocado, and cucumber to a cutting board. Chop all the ingredients up well. Add chopped ingredients to a bowl. Stir in cheddar, sunflower seeds and bacon. Top with dressing and toss to coat. Serve.

BBQ Ranch Chopped Salad | Sauce + Style Blog (pigofthemonth.com)

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Pig of the Month BBQ Applewood Smoked Bacon

*Recipe, photos and video by Meghan Bassett