Posts tagged: pumpkin spice

13 Totally Rad Ways to Get Your Pumpkin Spice Fix at Home

When Starbucks announced that the Pumpkin Spice Latte was back, I'm pretty sure the entire world lost its freaking mind. Have you already downed fifty pumpkin spice lattes at this point? Are you in the pumpkin spice ZONE? Are you ending every tweet with #PSL?? We sure are! September is already wrapping up (how did THAT happen??) and we can't stop, won't stop with all things pumpkin spice. Pumpkin spice latte runs have become somewhat regular during the mid-afternoon lull and we're oh-so ready for those extra large sweaters and boots. But those pumpkin spice lattes at Starbucks sure can get expensive, can't they...? It's about time we stopped losing all our money and starting getting that pumpkin spice fix a home! Today we're rounding up our favorite ways to get a little kick of pumpkin spice right in your own kitchen. From milkshakes to desserts, breakfasts to cocktails, the list below has everything you need for the rest of pumpkin spice season. Even if you aren't absolutely obsessed with pumpkin spice lattes, we bet you will find it hard to resist whipping up any one of these insanely addictive recipes.

Dark Chocolate-Espresso Pumpkin Bread Pudding with Salted Caramel Sauce - Portuguese Girl Cooks

Grown Up Pumpkin Pie Milkshakes - How Sweet It Is Pumpkin Spice Latte Brownies -

Pumpkin Bread Pudding with Dulce de Leche - Martha Stewart Pumpkin Coffee Cake Donuts - Delightful E Made

Nutella Swirled Pumpkin Bread - Broma Bakery Pumpkin Pie Dream Bars - A Latte Food

Pumpkin Dulce de Leche Baked Doughnuts - Bakerita.com

PSL Cake with Spiced Buttercream - Bethcakes

Triple-Chocolate Pumpkin Pie - Martha Stewart Pumpkin Spice Fudge - Aunt Peg’s Recipe Box

Pumpkin Spice Syrup - Popsugar Pumpkin Margarita - Sweet Life Cheers to the pumpkin spice season! Take advantage now before it's too late... Before you know it, it'll be Christmas. WHAT.

Individual Pumpkin Spice Cakes with Cream Cheese Frosting and Candied Bacon

Pumpkin spice everything season is here! I don't know about you, but sometimes I need a break from all the meats and BBQ to satisfy that sweet tooth of mine. These little cakes are perfect for fall. They are packed with so much pumpkin spice, you will forget all about that PSL you were craving earlier this morning. Then you top of the moist, dense, delicious cake with cream cheese frosting and a little sprinkle of candied bacon (because we can't completely give up our meats now can we?).

I love making these cakes in the larger ramekins because they end up looking like giant frosted cupcakes! You can also make them in smaller ramekins if you don't want to be SO gluttonous. But who really wants to do that, right?

You can even make them cupcakes if you want to! Regardless, these cakes will be gone in a blink of an eye as soon as you serve them. Are you drooling yet? Time to get your bake on piggy peeps! Celebrate fall before that cold cold winter sets in. ;)

Serves 4 INSTRUCTIONS: Preheat oven to 350 degrees. In the bowl of a stand mixer, beat together butter and cream cheese. Add sugar and beat completely to combine. Add eggs one at a time, beating to combine fully between each. Beat in pumpkin and vanilla. Add dry ingredients and beat to incorporate fully. Grease 4 large ramekins. Fill the ramekins with the pumpkin batter approximately 3/4 of the way full. In a clean bowl, beat together cream cheese, butter, confectioners sugar, vanilla extract and milk for the cream cheese frosting until fully combined. Bake 20 minutes. Cool completely. Frost with cream cheese frosting and sprinkle with candied bacon.

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Pig of the Month BBQ Applewood Smoked Bacon  

*Recipe and photos by Meghan Bassett