Posts tagged: jalapeno
Ultimate Hangover Breakfast Burrito
We’ve all been there… The morning after an epic night out filled with a pounding heading, aversion to light and a pain in your stomach that could or could not be helped by food.
Pulled Pork Tacos
These pulled pork tacos are going to rock. your. world. I have to admit, I have a bit of an obsession with tacos. It’s the one meal I can’t seem to live without for more than a week. These pulled pork tacos are my new favorite in my taco rotation.
They are packed with pulled pork, pico de gallo, pickled jalapenos, cabbage, cheese and sour cream – everything you could every want from a taco! They are so flavorful that every bite practically explodes in your mouth. You’ll find it extremely difficult to stop yourself from eating more than 3… or 4… or 5…
INSTRUCTIONS: Warm the corn tortillas for 15 to 30 seconds in the microwave to make them easier to work with. In a small bowl, stir together the ingredients for the quick pico de gallo. To assemble the tacos, pile on the pulled pork, pickled jalapeños and red onions, and pico de gallo. Top with queso fresco and sour cream. Serve immediately.
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Recipe & photos by Meghan Bassett
Cheesy Jalapeno Bacon Dip
Y'all know I couldn't leave you hanging right before the big game on Sunday without something delicious to make, right? For the love of all things bacon and cheese, this Cheesy Jalapeno Bacon Dip is the one recipe that HAS to hit your game day spread this weekend. 
Heck, even if you are just watching for the commercials, you still need something to eat that'll warm you from the inside out! This creamy, cheesy dip is spicy and savory, with the perfect salty hit of bacon from Pig of the Month BBQ's Applewood Smoked Maple Bacon. The thick cuts of bacon really stick out in this dip, so it's ideal for all those bacon-lovers in yo life. When I dip, you dip, we dip! Time to DIG IN.
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Cheesy Jalapeno Bacon Dip from Pig of the Month BBQ on Vimeo.
Serves 6-8 INSTRUCTIONS: Preheat oven to 400 degrees. In a large bowl, mash together cream cheese, mozzarella cheese, jalapeños, mayonnaise, garlic, salt, pepper, cayenne, butter, and bacon until combined. Add mixture to a medium-sized baking dish. Bake for 20 to 25 minutes. Serve with tortilla chips or crusty bread. Shop This Post Pig of the Month BBQ Applewood Smoked Maple Bacon
*Recipe, photos and video by Meghan Bassett
11 Appetizer Recipes to Enjoy These Final Summer Days Like a Boss
I can hardly believe that summer is almost over. Before you know it, Labor Day will have come and gone, the pumpkin spice lattes will be EVERYWHERE, and you’ll be missing those long lazy summer afternoons of grilling so hard. I don’t know about you, but I am packing in as much summer celebration as I can right about now. My weekends are all about party-hoppin’ and backyard BBQ’ing. Of course, being the food-obsessed lady I am, I’ve got to bring the good stuff when I roll up to a party I’m not hosting. Now is the time to bust out those summer appetizers you have been meaning to make all summer long. You only live once right? Eat that extra slice of bacon. Stuff that sandwich with an extra slice of cheese. Get down on those summer flavors like there’s no tomorrow, because soon tomorrow will be bringing that snowstorm that you’ve been dreading. I’ve rounded up some of my personal favorite summer appetizers below that are serious crowd-pleasers. These appetizer recipes are so bomb dot com, peeps! For real, I can promise you that you will never be heading home with leftovers.
Black Bean Jalapeño Poppers - Oh My Veggies Open-Faced Pulled Pork Sliders - Sauce + Style
Super-Size Bruschetta - Delish 5-Ingredient Garlic and Herb Cheese Bombs - Spoon University
Hawaiian BBQ Sliders - Nosh and Nourish Bacon-Wrapped Dates with Goat Cheese and Rosemary - Spoon University
Lemon Pepper Bacon Wrapped Shrimp Skewers - Sauce + Style
Bacon Jalapeño Cream Cheese Poppers - Spoon University
Green Fries (AKA Crispy Baked Avocado Fries) - Sauce + Style
Tater Tot Nachos - Spoon University Hogs in a Blanket - Food & Wine Enjoy these last days of summer before it’s too late!
