Posts tagged: chicken wings
Sriracha Lime Baked Chicken Wings
It's March and that means one thing in my foodie-obsessed brain - March Madness parties for days. That's right, that means chips and dip, guacamole, sliders, jalapeño poppers and, most importantly, crispy sticky chicken wings. Sriracha Lime Baked Chicken Wings, to be exact.
If you ever have a snack attack, March Madness-related or not, your next go-to recipe absolutely has to be these wings. They are baked to crispy perfection in the oven, and the sticky spicy and tangy glaze makes them positively finger-licking good. You'll need the wet wipes for these, folks.
The Sriracha and lime juice make this super simple glaze full of flavor that you simply can't find anywhere else. No need to go out for chicken wing perfection - time to stay in with your friends and family watching the next March madness game, or just enjoying a leisurely spring afternoon with a couple of hearty beers.
INSTRUCTIONS: Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Set aside. In a medium saucepan over medium heat, melt 5 Tbsp unsalted butter. Once melted, whisk in 1 Tbsp flour and brown for approximately 1 minutes. Add in the hoisin sauce, Sriracha, soy sauce and lime juice, stirring to combine. The mixture should become nice and thick pretty quickly, in less than a minute. In a large bowl, combine the chicken wings, 2 Tbsp melted butter, vegetable oil, salt and pepper. Toss to coat the wings evenly.
Add the wings in an even layer to the lined baking sheet.
Brush the wings with a layer of glaze. Bake the wings for 25 minutes, turning them over halfway through and adding another coat of glaze. After 25 minutes are up, brush the wings with a final layer of glaze and broil for 4 to 5 minutes until crispy. Garnish with chopped fresh cilantro and serve immediately.
Recipe & photos by Meghan Bassett
Sticky Honey Buffalo Chicken Wings
Tailgating season is back and better than ever, piggy peeps! I don't know about you but I also ready to bring football back into my life. I just drafted my fantasy team and I have big hopes that my home team is going to be putting up some major points throughout the season.
Let's be honest though, as much as we love that ol' game we call football, the tailgating food is where it's AT. It's the thing that gets you through between the end of summer recipes and the official start of the holiday season once November rolls around. That means we have two months to stuff our faces with all the cheese, bacon and meats we can get our hands on.
And I'm starting with wings. Sticky, sweet and spicy wings that make you bust out the wet wipes and get extra messy. This is just the recipe to start off with people! Just look at that sticky sauce covering those baked wings.... ALL. THE. YES. Are you ready to dig in??
INSTRUCTIONS: Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
In a large bowl, whisk together vegetable oil, 2 Tbsp melted butter, salt, pepper, garlic powder and smoked paprika. Add the wings and toss. Lay wings on lined baking sheet in a single layer. Bake for 45 to 50 minutes. Turn the oven to broil on high. Move chicken wings to the top rack and broil for 3 to 4 minutes, until crispy. Flip and broil again on the other side.
In a medium saucepan over medium heat, stir together hot sauce and cornstarch. Add butter, molasses and honey, stirring to combine. Bring to a boil, then reduce to a simmer for 4 to 5 minutes until the sauce is thickened. Toss wings in a large bowl with the honey buffalo sauce. Serve with ranch or blue cheese dressing.
*Recipe and photos by Meghan Bassett
The Ultimate Snack & Wine Pairing Guide
With March Madness starting to set in, March is the month of snacks and munchies for us! It just so happens to be one of our favorite times of the year because it gives us the excuse to pull out all our favorite standby snacks as we stream the games all day, every day. Of course, sometimes we like to get a little classy up in here with our snacking. There’s only so much beer you can drink in one month, right? It's about time we switched over to some wine for those grape-obsessed during our favorite time of the year. That’s why we’ve put together the ULTIMATE snack and wine pairing guide so you can feel classy AF while you sit back, pig out on your favorite snacks and watch your favorite team demolish everyone else with each passing week. Love your white wines? Here’s the snacks you’ll want to bring to the table with your all-time fav wines while you root for the upsets:
More of a red aficionado? Get rich and deep with these tasty pairings as you discuss who will be in the final showdown:
Can’t decide between red and white? Good news, we’ve got you covered with BOTH for these munchies. Who's got time and patience to choose when your team's championship is on the line, am I right?
You'll get that three-pointer you've been prepping for all season with this guide, trust me. Don’t forget to check out our March Munchie Madness bracket challenge for the chance to win some serious tasty treats! We're about halfway through the brackets but there's plenty more knock-down drag out fights left in our tasty contest. One lucky winner will win each round, and the next winner could be YOU. Follow along on Facebook and Instagram for more ways to enter to win.
