Posts tagged: cabbage
Pulled Pork Flatbread with Mango Chutney
This is officially my new favorite way to devour pulled pork. I’m serious, I can’t even begin to convey how much I love this flatbread. All of the layers of flavors on top of a perfectly crisp flatbread makes this dish a must have for anyone who loves pulled pork.
Corned Beef and Cabbage Empanadas
Corned beef and cabbage is a staple for us on St. Patrick's Day. No matter what, we always either make it or go out to eat it on St. Patrick's Day. It's become a great tradition, but this year I wasn't getting too excited about whipping out the same recipe for another year. This is exactly why I want to change things up this year and make something fun and playful!
Brisket Mac N Cheese Sliders
You know when you have leftovers hanging around and you have ZERO idea what to do with them? My refrigerator is usually a mash up of random BBQ leftovers, some pasta and whatever else I happen to have leftover from last night's BBQ party. There's a limit to how many times you can eat the same dish the same way. I mean, I love my brisket, but after a couple of nights of just brisket and a side salad, I'm getting bored.
I also happen to be lazy and have no desire to actually get too terribly creative unless I know it'll take me zero extra effort. Enter these little brisket mac n cheese sliders... Brisket Mac N Cheese Sliders are the new appetizer that you have absolutely no excuse not to make. Seriously, how easy are these little guys? You just throw some leftovers on a toasted bun and BAM, you have a completely new way to eat that brisket and mac n cheese that have been taking up valuable real estate in your refrigerator.
Plus, how fancy you get with this recipe is completely up to you. You can make your own smoked brisket or you can head over to Pig of the Month's shop to snag some of their oh-so tender brisket. For the mac n cheese, you can simply make these sliders with store-bought mac and cheese, or you can bust out grandma's favorite recipe to go the extra mile. Regardless, these sliders are just the right balance of meat and cheese to hit the spot with every bite. There's no going back once you've eaten these sliders, so get prepared to start craving mac n cheese on your sandwiches from here on out. Don't say I didn't warn you...
INSTRUCTIONS - Watch the video below!
Pig of the Month BBQ on Vimeo.
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Recipe, video & photos by Meghan Bassett
