Posts tagged: Recipes
No Bake Mini Peanut Butter Cheesecakes
Calling all peanut butter and chocolate fans! I'm bringing you the only dessert you'll want to cool off with for the rest of the summer... Don't you hate it when you're craving homemade cheesecake but you don't want to go through all the hassle of baking it for an hour in a water bath and waiting for it to cool overnight? It's torture! Plus, sometimes a giant slice of cheesecake is just a wee bit too much when you're still trying to show off that summer bod for a couple more months...
I've got the ultimate solution for y'all right here. These no bake mini peanut butter cheesecakes are so simple to pull together and only need a few hours in the fridge to set. No baking required! You might think they won't taste like creamy, fluffy traditional cheesecake, but these mini cups of joy taste just as good, if not BETTER.
They are perfect for bringing to a BBQ party or for hoarding them to yourself as a midnight snack (especially when you don't have AC and sleeping in an 85 degree house is slowly killing you one night at a time)! If you need a peanut butter, chocolate and cheesecake fix, this is all you need in life.
INSTRUCTIONS: Line 2 cupcake tins with cupcake liners.
In a medium bowl, stir together crust ingredients. Press 1 to 2 Tbsp of the crust mixture into cupcake liners and chill for 2 hours.
In a large bowl, beat together heavy cream, peanut butter, and vanilla until stiff peaks form. Add in the cream cheese and sugar, beating until completely combined. <imgsrc="http://sauceandstyle.com/wp-content/uploads/2016/07/No-Bake-PB-Cup-Mini-Cheesecakes-Prep-4.jpg" alt="No Bake Mini Peanut Butter Cheesecakes | Sauce + Style" /> Fold the chopped Reese’s cups into the cream cheese mixture.
Pour mixture into the prepared pie crust smoothing over the top with a rubber spatula. Cover and refrigerate at least 4 hours before serving. Top with mini Reese’s cups & drizzle with chocolate sauce when ready to serve.
Recipe & photos by Meghan Bassett
15 Fresh Fruit Cocktails That'll Upgrade Your Summer Happy Hour
Heyyyyyy there friends! Here at Pig of the Month BBQ, you know we love our boozy breaks, especially when we're tending to those tasty meats on the grill. Those flames get HOT so we need a constant blur of cocktails to keep us cool and refreshed while we are hard at work during those backyard BBQ's. Every summer we look forward to packing our giant cocktail glasses with as much fresh fruit as we possibly can. There's no better time to take advantage of what's in season, and considering how much easier it is to make a cocktail versus baking or cooking with fresh fruit, we're alllllll over it. This week's roundup features the fruitiest cocktails around, perfect for adding to your happy hour lineup or even to just kick back with on a lazy Sunday afternoon. From mango to berries, watermelon to peaches, you get the best of all your fav summer fruits with this giant list of 15 killer cocktails. You might as well try them on so you can become a grill master AND master mixologist this summer. You've got big dreams, and we totally respect that. Stock up on the booze, because you know your friends and family will be knocking down your door the moment you start Snapchatting your mad cocktail skills.
Berry-licious Ice Tea Red Sangria - Culinary Hill Mango Mojito - Sauce + Style
Strawberry Rhubarb Margarita - Sauce + Style Rose Sangria - How Sweet It Is Fresh Fruit Ice Cubes - Sauce + Style
Blueberry Margaritas - Gimme Some Oven Strawberry Mojito Punch - Sauce + Style
Mango Margaritas - Minimalist Baker Watermelon Crush - Sauce + Style
Strawberry Bottomed Pineapple Margaritas - How Sweet It Is Bourbon Peach Basil Smash - Girl in the Little Red Kitchen
Blackberry Pineapple Smash - What’s Gaby Cooking Cardamom Berry Smash - Today’s Nest
OLYMPUS DIGITAL CAMERA[/caption] Kiwi Caipirinha - Evil Chef Mom Blackberry-Mint Julep - Food & Wine Time to raise that glass, friends. Cheers!
Grilled Pineapple Bourbon Smash
You all know we LOVE to get our grill on in the summer. There's only a few precious month's of grilling and boozing to make the most of before the cold weather sets in. As much as we still love those fall months (can you say 'tailgating heaven'?), we kind of wish we could grill all year round.
So when those warm temps hit, it's all about grilling all the things. We grill our meats, our veggies, our desserts and now, even our cocktails. Grilled pineapple is already one of our fav summer treats, so why not throw it in with some bourbon so you have something delicious to sip on while you're working hard over that hot grill? There's no reason not to, obviously.
These bourbon smash cocktails are packed with grilled pineapple so they are almost like a sangria with all that chunky fruit in there. Of course, instead of wine there's a ton o' bourbon - right up our alley for cocktail hour. Keeping those summer vibes going and working our grills as hard as possible is all we BBQ-loving peeps know how to do, after all. Cheers to the summer!
INSTRUCTIONS: In the bottom of a double old fashioned glass, muddle grilled pineapple with lime juice.
Pour in bourbon and stir. Fill glass with crushed ice and top with soda water. Stir once more to combine. Serve.
Recipe & photos by Meghan Bassett
Grilling 101: Everything You Need To Know About Smoking Woods (Including Food Pairings!)
To be a true grill master, you have to know your stuff. One of the big ones that you have to know comes down to your wood. Get your mind out of the gutter! We’re talking about smoking woods here. Come on now… ;) Woods can vary from mild to strong in flavor, and you have to know your woods to know what to cook with them. Some woods can overpower the food with their smoke and some woods aren’t strong enough to stand up to the cut of meat, like a big ol’ hearty brisket for example. Today we're sharing everything you need to know about smoking woods. Check out our comprehensive guide to smoking with all of our favorite smoking woods below... First up on the education list, it's time to get to know the flavor profiles! You have your mild fruit woods such as apple, peach, cherry and pear that are light, fruity and sweet. These tend to burn hot and can vary between slow and quick burning times. Take a step up the scale to hickory next. It’s sweet and strong, heart and burns hot and slow. Then you’ve got maple which is sweet and light, on the milder end of the scale and burns hot and slow. Pecan and oak are more medium smoking woods, burning hot and slow. Finally, we wrap our list up with mesquite which is the big kahuna, so to speak. It’s bold with lots of smoke, and burns hot and fast. Now that you’ve gotten the cliff notes to smoking woods, check out what to use them with this summer. From meat to poultry to fish, you've got the ultimate pairing list below to become a pro in no time. Share what you're planning on making next in the comments below!
Smoke it up grill masters!
Brisket Mac N Cheese Sliders
You know when you have leftovers hanging around and you have ZERO idea what to do with them? My refrigerator is usually a mash up of random BBQ leftovers, some pasta and whatever else I happen to have leftover from last night's BBQ party. There's a limit to how many times you can eat the same dish the same way. I mean, I love my brisket, but after a couple of nights of just brisket and a side salad, I'm getting bored.
I also happen to be lazy and have no desire to actually get too terribly creative unless I know it'll take me zero extra effort. Enter these little brisket mac n cheese sliders... Brisket Mac N Cheese Sliders are the new appetizer that you have absolutely no excuse not to make. Seriously, how easy are these little guys? You just throw some leftovers on a toasted bun and BAM, you have a completely new way to eat that brisket and mac n cheese that have been taking up valuable real estate in your refrigerator.
Plus, how fancy you get with this recipe is completely up to you. You can make your own smoked brisket or you can head over to Pig of the Month's shop to snag some of their oh-so tender brisket. For the mac n cheese, you can simply make these sliders with store-bought mac and cheese, or you can bust out grandma's favorite recipe to go the extra mile. Regardless, these sliders are just the right balance of meat and cheese to hit the spot with every bite. There's no going back once you've eaten these sliders, so get prepared to start craving mac n cheese on your sandwiches from here on out. Don't say I didn't warn you...
INSTRUCTIONS - Watch the video below!
Pig of the Month BBQ on Vimeo.
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Recipe, video & photos by Meghan Bassett
19 Red, White & Blue July 4th Recipes
Who's ready for a long weekend? We can't lie, we've been waiting for this holiday weekend for weeeeeeeeks. July 4th is one of our favorite holidays, because it's all about the grill and the BBQ. Seriously, what's more all-American than grilling up some meats with a cold beer, surrounded by all your friends and family?! You know we love to get in the holiday spirit, no matter what holiday it is. That's why we've rounded up our favorite red, white and blue recipes so you can get your Independence Day party on. From snacks to apps, drinks to... well, even more drinks, we've got your holiday celebration covered. Let's face it, you've been procrastinating planning out that backyard BBQ all week long, haven't you? ;) Red, White & Blue Pretzels - Sauce + Style
No-Bake Berry Trifle - Natasha’s Kitchen
Red, White & Blue Dipped Rice Krispie Treats - Life Love and Sugar July 4th Sprinkle Cookies - Simply Gloria
Red White and Blue Brownie Pizza - Jo Cooks 4th of July Cake Roll - Taste and Tell Patriotic Pretzel Bark - Melissa’s Southern Style Kitchen
Red White & Blue Cake Batter Dip - Sugar & Soul Flag Cookies - Our Best Bites Red White and Blue Deviled Eggs - Created by Diane 4th of July Firecracker Popcorn - See Vanessa Craft
Fireworks Sugar Cookie Cake - Crazy for Crust
Marshmallow Pop Sparklers - Life With the Crust Cut Off 4th of July Fruit Kabobs - The Baby Bumb Diaries Triple Berry Frozen Smoothies - In Katrina’s Kitchen
4th of July Firecracker Jell-O Cups - Cincy Shopper Fireworks Pina Colada - Home Sweet Jones
July 4th Layered Drinks - In Katrina’s Kitchen
Red White & Blue Sangria - Life’s Ambrosia Happy July 4th to our BBQ-lovin' peeps! Be sure to show up what your cooking up on Twitter (tag @iheartbbq) or on Instagram (tag @pigofthemonth)! Down a cold on for us and wave that flag high.
Grilling 101: The Best Way to Make Juicy Grilled Chicken
You know that magical juicy chicken you dream of getting hot off the grill in your very own backyard? It ain't as easy to make as you think. We hear it all the time - "how do I grill chicken breasts and keep them moist?" "Is there any way to avoid dry chicken? Help!" You asked BBQ-loving peeps and we are here to answer your grilling prayers. Just follow the crazy simple steps below and boom, just like that you'll be the envy of the entire neighborhood. Get that grill master cap ready...
First, use the bottom of a wide jar or glass (or even a small skillet) to flatten those chicken breasts in an even thickness. You don't need to pound them to super thin cutlets, just make them even. Now, brine that bird! Even a mere 30 minutes in a salty brine or marinade will make all the difference - plus you need time to fire up the grill anyway 😉
An easy brine is super salty water with a dash of black peppercorns will do the trick, or go fancy with a marinade for a couple of hours. Either way, make sure you are letting the chicken rest in the brine or marinade for at least 30 minutes.
Once the grill is hot, oil it up and grill the chicken breasts over medium high heat, approximately 350 to 425 degrees. Make sure they are over direct heat and grill them for just a few minutes per side. Fast and hot gives you a good sear and keeps the meat nice and juicy. When the meat reaches 155 degrees, remove it from the heat and let it rest. Don't worry, it'll keep cooking and reach that safe zone of 165 degrees while it rests. Just don't cut it too soon or you'll lose those tasty juices! Serve with any Pig of the Month BBQ sauce, chimichurri, or salsa. Happy grilling folks!
Chipotle Bacon-Wrapped Juicy Lucy Burgers
Chipotle Bacon-Wrapped Juicy Lucy Burgers... Yep you read that right. We took the classic Juicy Lucy burger and took it to the next level by wrapping it in our famous Chipotle rubbed bacon.
This is the kind of epic burger we can't resist making. I mean, bacon makes everything better right? Wrapping a cheese-stuffed burger in bacon just makes sense. After crisping up that bacon on a hot grill pan, it adds just the right amount of savory crispiness that you crave when you bite into a burger.
If you want your summer to be epic, this is the quickest way to make that happy. We'll be grilling up these bad boys, all day erry day. Because that's what summer is all about. Happy eating!
INSTRUCTIONS: In a large bowl, mix together beef, flour, salt, pepper and garlic powder with your hands. Divide the mixture in half, and then in half once more. Form 4 round patties, making sure to pat them out thin.
On a large sheet pan, lay 5 bacon strips out in the shape of a star.
Place one of the small patties in the middle and add half of the cheddar cheese to the center.
Top the patty with another patty, firmly pinching the edges to seal it well.
Fold up the strips of bacon over the burger, trimming the ends of the slices as necessary so they lay in a flat layer. Repeat this process to form the second burger. Place the burgers seam-side down on a grill pan over high heat. Cook for 5 minutes per side, or until desired doneness is reached, making sure to flip the burger on it’s sides to crisp up the bacon on all sides.
Serve immediately and garnish as desired.
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Pig of the Month Chipotle Rubbed Bacon
Recipe & photos by Meghan Bassett
Mexican Street Corn
Need a new, spicy twist on traditional grilled corn on the cob this summer? This Mexican street corn is a simple way to spice up plain ol' corn. The spread is tangy with just the right amount of spice to brighten up the smoky grilled corn. You won't be able to stop with just once cob!
Sprinkle on extra cheese, lime juice, fresh cilantro and chili powder for even more of a flavor punch in the mouth. You'll be surprised how such a simple recipe can completely transform one of your favorite summer grilled veggies.
Heat up your grill and oil the racks. Set corn cobs on the grills, rotating throughout the cooking until done, approximately 8 to 10 minutes.
In a small bowl combine the mayonnaise, sour cream, spices, lime juice and cheese.
When the corn is cooked, remove from the grill and slather each corn cob generously with the spread you created. Serve immediately with extra cheese, cilantro, chili powder and lime wedges.
23 Memorial Day Recipes to Help You Own Your Weekend BBQ
The Memorial Day BBQs are coming… We’re already prepping our grills and rubbing down our tasty meats so we can rock this holiday like we’ve never rocked it before. Are you ready? It doesn’t matter if you are hosting the most epic BBQ ever or you’re planning on making the rounds, you need some killer recipes to wow everyone with. That’s why we pulled together a list of our ultimate Memorial Day recipes, just for our piggy peeps to get in on. We’ve got the cream of the crop recipes here, from cocktails to desserts, snacks to the main grilling event. You’ll find everything you need to make this Memorial Day weekend the best celebration EVER. The only question is, which ones will you be busting out like a boss?
Holiday Weekend Sipping Red White and Blue(berry) Margaritas - Gimme Some Oven DIY Fresh Fruit Ice Cubes + Cocktails - Sauce + Style Red, White, and Blue Sangria - Examiner.com Quick & Easy Margarita Shandy - Serious Eats Grilled Citrus Sangria - Sauce + Style Red White and Blue Ice Cubes - Momtastic Steak Island Beer Cocktail - Serious Eats Patriotic Punch - Sauce + Style
Grillmaster Favorites The Best Garlic Burgers Ever - Foodiecrush Ultimate Bacon Cheeseburgers - Serious Eats
Grilled Chili Rubbed Flank Steak - Sauce + Style Barbecue Bacon Burgers - Serious Eats
The Double Bacon Hamburger Fatty Melt - Serious Eats
Spicy Dry Rub Ribs - Sauce + Style
Snack Attack Sriracha Bacon Wrapped Stuffed Jalapeños - Sauce + Style Loaded Guacamole - What’s Gaby Cooking? Bacon-Wrapped Onion Rings - Sauce + Style
Open-Faced Pulled Pork Sliders - Sauce + Style Sriracha Lime Baked Chicken Wings - Sauce + Style Sweet Finishes Firecracker Jell-O Cups - Cincy Shopper
Red White and Blueberry Yogurt Popsicles - the view from great island
Red Velvet Cupcakes - Your Cup of Cake
Independence Day Ombre Cake - Brit & Co. Happy Memorial Day, BBQ-lovin’ fans! May your grills burn hot and your beers stay cold in the summer heat.
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