Meat Lovers Pizza Roll Ups
Meat Lovers Pizza Roll Ups are a meat lover's dream! Packed with three different Pig of the Month BBQ meats, you will be in BBQ pizza heaven with every bite.
I have a serious obsession with BBQ pizza as soon as the warmer weather comes around. Aside from grilling everything and anything in sight, I'm all about the easy appetizers or snacks that I can munch on (or turn into a whole meal) while I messing with whatever I have going on the grill. These meat lovers pizza roll ups are my favorite solution for something summer and BBQ-packed that doesn't require me whipping out the grill - or something that doesn't take up that valuable real estate, you know?
Whether you are making these as a snack or appetizer for a party, or turning these into a fun weeknight BBQ meal for the family, you won't find a more meaty recipe out there that's this easy.
All you have to do is roll out some dough, stuff it with meat, bake and top with cheese. Just don't forget the extra BBQ sauce to serve them up with!
Sling me a beer and lets cheers to those tasty, juicy meats![vimeo 166821716 w=640 h=360]Meat Lovers Pizza Roll Ups from Pig of the Month BBQ on Vimeo.
INSTRUCTIONS:Preheat oven to 425 degrees. Grease a baking sheet and set aside. On a lightly floured surface, roll out the pizza dough into a large 9x13-inch rectangle. Brush the dough with 1/3 cup of BBQ sauce. Layer on the pulled pork, brisket and bacon. Roll the dough up tightly and slice in 3/4-inch thick rolls. Add rolls to prepared baking sheet. Bake for 15 minutes. Sprinkle the rolls with cheese and broil until the cheese is melted. Serve immediately with extra BBQ sauce for dipping. Shop This Post Pig of the Month BBQ Pulled Pork Pig of the Month BBQ Brisket Pig of the Month BBQ Applewood Smoked Maple Bacon Recipe, photos & video by Meghan Bassett