Brisket Bombs

Brisket Bombs | Sauce + Style

Ready to drop a bomb on that epic tailgating game this season? BOOM. These Brisket Bombs are here to do all the heavy lifting for ya.

Brisket Bombs | Sauce + Style

Stuffed with Pig of the Month's INSANE brisket and all the cheddar cheese, these brisket bombs are the best football food you could ever ask for. It's got the carbs and the protein to load you up and balance out the booze, not to mention a ton of gooey cheese. Really, what is a football game without excessive amounts of cheese anyways?

Brisket Bombs | Sauce + Style

It's a pretty boring event, that's what. You gotta get that cheese, meat and bread in while you tailgate for the big game this season! I mean, if you can't indulge before and during a football game, what the hell is the point of all the delicious, extravagant, decadent food out there in the world? I know that's a wee bit dramatic, but that's how freaking amazing these brisket bombs. They come together in about 15 minutes and they'll have everyone begging for more.

Brisket Bombs from Pig of the Month BBQ on Vimeo.

Don't believe me? I dare you to try these out for the next big game and prove me wrong...

Brisket Bombs | Sauce + Style

Brisket Bombs | Sauce + Style

INSTRUCTIONS: Preheat oven to 400 degrees. Line two baking sheets with a silicone baking mat or parchment paper. Separate biscuits. Flatten out each biscuit slightly and place 1 to 2 cubes of cheese in the center. Top with chopped biscuit and wrap the biscuit around the filling. Pinch the seams tightly and place seam-side down on the lined baking sheets. In a small bowl, combine melted butter, garlic powder and onion powder. Brush the tops of the biscuits with the seasoned butter. Bake 10 minutes. Remove from oven and brush the tops of the biscuits again with the seasoned butter. Serve with BBQ sauce. Shop This Post Pig of the Month BBQ Brisket   *Recipe, photos and video by Meghan Bassett