Pig Out Party: Ribs, Bacon & Brats

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Rachel Ray Magazine called it "the top pick for foodies", but hey you can just call it delicious... and a great deal.

We take our slow smoked, fall off the bone tender Memphis baby back ribs, pair them with a classic applewood smoked bacon, and finish it off with perfectly juicy, perfectly flavor filled Italian sausages.

It's sure to make someone smile...even you!

Here's what you get:

  • 2 racks tangy Memphis style baby back ribs
  • 1 pound applewood smoked pepper bacon
  • 1 pound smoked Italian sausages (these are the ones Rachel Ray requested we send to her....4 times!)

As always...

All natural | Gluten Free | Preservative Free

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