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Pig Out Party: Ribs, Bacon & Brats
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Rachel Ray Magazine called it "the top pick for foodies", but hey you can just call it delicious... and a great deal.
We take our slow smoked, fall off the bone tender Memphis baby back ribs, pair them with a classic applewood smoked bacon, and finish it off with perfectly juicy, perfectly flavor filled Italian sausages.
It's sure to make someone smile...even you!
Here's what you get:
- 2 racks tangy Memphis style baby back ribs
- 1 pound applewood smoked pepper bacon
- 1 pound smoked Italian sausages (these are the ones Rachel Ray requested we send to her....4 times!)
All natural I Gluten Free I Preservative Free
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