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Spicy Sriracha Baby Back Ribs
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The perfect pairing for all you hot heads out there.
We start with the same all-natural, free-range, humanely raised meat we always do, but then we kick it up a notch.
After a slow and low smoke for 4 hours, we slather on our special Sriracha style BBQ sauce and load in the heat.
It makes for tender and meaty ribs that still have a nice crust to them, and a little kick of sweet heat.
Here's what you get:
- 3 racks of Sriracha style hot ribs (feeds 6)
- 1 bottle of Spicy BBQ sauce
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