Spicy Sriracha Baby Back Ribs

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The perfect pairing for all you hot heads out there.

We start with the same all-natural, free-range, humanely raised meat we always do, but then we kick it up a notch.

After a slow and low smoke for 4 hours, we slather on our special Sriracha style BBQ sauce and load in the heat.

It makes for tender and meaty ribs that still have a nice crust to them, and a little kick of sweet heat.

Here's what you get:

  • 3 racks of Sriracha style hot ribs (feeds 6)
  • 1 bottle of Spicy BBQ sauce

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