Duck, Pear and Port Sausage

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This is a finely ground sausage that is slightly more polished, but don't let that fool you.  

We hand stuff natural casings with a blend of pasture raised Peking duck, pork, organic dried pears, and port wine for a sausage that is slightly sweet and bursting with flavor.

Perfect sliced into pasta, cut into rounds and put onto crackers with a dab of cracked mustard, or just put in between a bun with a nice glass of red.

Here's what you'll get:

  • 3 pounds of Duck, pear and port sausage links

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