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Duck, Pear and Port Sausage
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This is a finely ground sausage that is slightly more polished, but don't let that fool you.
We hand stuff natural casings with a blend of pasture raised Peking duck, pork, organic dried pears, and port wine for a sausage that is slightly sweet and bursting with flavor.
Perfect sliced into pasta, cut into rounds and put onto crackers with a dab of cracked mustard, or just put in between a bun with a nice glass of red.
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