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Double Smoked Applewood Bacon
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We do this once a year. And for one purpose only.
To wrap our turkeys in sinful bacon goodness. That's right!
You can eat this well-marbled, triple-smoked bacon on its own, add it to your famous stuffing, or wrap you turkey breast while it heats to melt even more flavor into the meat.
Whatever you do with it, it's guaranteed to be delicious!
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