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A southern staple and a treat that has more than one of our Pig of the Month people sneaking samples all day long.
Our candied pecans are kept simple with a twist.
We take organic pecans and roast them with egg whites, sugar, a touch of salt and some special spices to give it a kick at the end. Sweet, crunchy, and a little bit spicy - these nuts will be gone in a jiffy.
Here's what you get:
- One (3.5 oz) bag candied pecans
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