Sides

Nothing matches better with smoked pork  than a heaping bowl of warm cinnamon dusted apples.   We take fresh apples and slice them up and throw on the brown sugar, cinnamon, nutmeg,  and a couple of pats of butter and bake them until they smell like home.

Trust us, you'll be eating these by the bowl.

Here's what you'll get:

• 
  1pound of cinnamon apples

A full blown southern love affair is complete with this spread that combines freshly grated sharp cheddar cheese from Ohio's Snoville Creamery with home pickled jalepenos and pimento. 

Spiked with a dash of hot sauce for gentle warmth, it's then cooled with a generous helping of freshly made mayo.  Eat it by itself straight out of the tub, top your burger or hot dog with it, or toss it between two slices of buttered bread for the best grilled cheese you'll ever eat.

Here's what you get:

• 
  1 pound of pimento cheese spread

Just like grandma used to make - our buttermilk coleslaw starts with fresh grated carrots and both purple and green cabbage.  We then dress it with buttermilk,  a little vinegar, some spices, and fresh mayo.

Here's what you'll get:

• 
  1 pound of buttermilk coleslaw

A secret family recipe that I’m going to let you in on.

 We take great organic northern white beans, mix them with our secret sweet and tangy barbecue sauce, add some seasonings and brown sugar and cover the whole pan in bacon.  The bacon drips its goodness into the beans as they slow cook.  The result is the best baked beans you’ve ever had.

Here's what you'll get:

• 
  1pound of BBQ baked beans