Smoked BBQ Pulled Pork

There's pulled pork, and then, there's pulled pork - the kind that Food and Wine magazine declares had their dinner guests "going crazy for seconds and thirds and then asking if there were any left to take home."

Our pulled pork starts with an extra flavorful all natural breed of heritage pork that gets slow smoked over several hours and a hickory wood.  We take it and pull it apart by hand and then add a generous helping of our tangy barbecue sauce to finish the party. 

Throw a feast and have them all at once or pop them out one at a time for easy eating all summer long.

Here's what you get:

• 
  5 lbs of pulled pork (indivivually packaged for easy serving)

 

"Pork so good you'll be licking the container," said one enthusiastic customer about our all natural pulled pork. 

We take humanely raised, heritage breed pork shoulder and rub it down with our house spice mix.  We slow cook the pork over hickory chips and then pull it apart by hand until its the perfect mix of tender pork and crusty bites.  At the last moment we throw it together with our Memphis style BBQ sauce.  Perfect on its own or in between a nice crusty roll.

Here's what you'l get:

• 
  1 lb of pulled pork