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Artisan Sausages

Artisan Sausages
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Breakfast Sausage Patties
The eggs are a sizzling in the pan, the coffee is a brewing, and the sweet smells of sausage are filling the air. 



I think they call it breakfast heaven. 



We take our all natural, free range pork and mix it with apples, sage, spices, and some pepper and salt to make these to die for sausage patties.  They make a wonderful treat for Christmas morning!



Here's what you get:




  • 2 pounds all maple breakfast patties



All natural, gluten free, and preservative free


24.95
Lamb and Orange Peel Salami
Our lamb and orange peel salami is really a fine piece of porcine art. 



We slowly cure and age our all natural lamb with juniper berry and orange peel to procure the best flavor before adding just the right mix of spices and seasoning to complement. 



It's best sliced up and devoured bite by delicious bite all on its own. 



Here's what you get:




  • One 12 oz lamb and orange peel salami



 


12.40
Cajun Andouille Sausage
We start with a coarsely ground pork sausage to make our cajun spiced Andouille sausage.



It's combined with sweet onion, all spice, mace, chilies and mustard before being smoked over pecan wood to seal in the flavor.



It's amazing in gumbo, but its equally as amazing as the final touch on casseroles, quiches, or by itself.



Here's what you get:




  • 2 pounds Andouille Sausage 



All natural, Gluten Free, and Preservative Free



 


17.50
Sausage Sampler Pack
There is nothing quite like biting into a freshly made, an artisan blended sausage.  The crisp and browned outside.   The juicy and flavorful inside bursting into your mouth with each bite. 



Well heck, we're so hungry now we can't even finish talking about it. Fire up the grill, pan, or oven because any way you make 'em -- you're gonna love 'em!



Here's what you'll get:




  • 3 pounds of our handmade sausages, you pick the flavors



All natural and gluten free.


$47.95 $35.00
Spicy Mexican Chorizo
Our chorizo sausage takes on a hefty dose of cumin, oregano, ancho, and paprika to make it a highly spiced, yet not too spicy, sausage



It is delicious crisped up and folded into cheese dip, or mixed with ground beef for out of this world tacos.



Here's what you get:




  • 2 pounds chorizo 



All natural, gluten free, and preservative free


19.95
Smoked Italian Sausages
An Italian sausage to rule them all.  We use only the finest pork naturally raised on pasture which produces a firm, juicy sausage that is spiked with paprika, cayenne, and crushed chilies in our hot version.  Fresh organic sage, garlic, anise seed and red wine perfectly round out this sausage. 



You can choose between mild and spicy versions, depending on



It's perfect stuffed into a hero with peppers and onions or pan fried in the morning with eggs over easy and Siricha.



As Paula Deen said of these links, " It is just sublime y'all".



Here's what you get:




  • 3lbs of Hot or Mild Italian Sausage  links



Cooking instructions included.  Packaged 4 links per pound.


42.95
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Create A Package - Choose Your Sausages
Looking to create your own perfect order?



  Add any of our organic sausages to your order or mix and match to your liking!



 


0.00
Duck, Pear and Port Sausages
This is a finely ground sausage that is slightly more polished, but don't let that fool you.  



We hand stuff natural casings with a blend of pasture raised Peking duck, pork, organic dried pears, and port wine for a sausage that is slightly sweet and bursting with flavor.



Perfect sliced into pasta, cut into rounds and put onto crackers with a dab of cracked mustard, or just put in between a bun with a nice glass of red.



Here's what you'll get:




  • 3 pounds of Duck, pear and port sausage links


42.95
Fresh Garlic Sausages
We focus on the pure simplicity of delicious pork in the simply flavored, yet extremely flavorful sausage



Sometimes less is more, and in the case of our garlic sausage the focus in on the pork.



Of course we use organic garlic, pepper, sea salt, and cane sugar too, but those flavors are just there to complement our succulent pasture raised heritage pork.



Perfect when used in stuffing, thrown on the grill, or to spice up your classic pasta dish.



Here's what you'll get:




  • 3 pounds of Garlic sausage in links



All natural  I  Gluten Free  I  Preservative Free


36.00
Summer Sampler
*Deal of the Month Item



Everyone is busy.  There's simply not enough hours in the day to get everything done. 



Enter:  this package full of bacon and sausage.  



This package is exactly what you need.  Stock up with enough to feed a crowd, or even just take out a pound a week and try something new each time.  You can thank us later. 



Just a hint:  this makes an excellent thank you gift!



Here's what you get:




  • 1 pound of each of our best selling sausages: Original Italian Brats, Fresh Garlic Sausages, and Duck, Pear and Port sausages


  • 1 pound of each of our best selling bacon:  applewood smoked bacon, chipotle spiced, and cracked 4 pepper



As always, all natural, gluten free, and preservative free. 


$112.00 $79.00
Morning Meats
Ahh, the fresh smell of meats sizzling on the stove first thing in the morning. 



Pair it with a fresh cup of coffee, and some eggs and you've got a perfect start to your day. 



Makes a perfect thank you gift for the hostess with the mostess who hosted dinner the night before. 



Here's what you get:




  • 1 pound breakfast sausage patties


  • 1 pound original Italian sausages


  • 1 pound fresh garlic sausages


  • 1 pound double applewood smoked bacon



As always, all natural, gluten free, preservative free


$59.00 $46.00
Charcuterie Selection
This is truly a gift box of the very best specialty meats we could make, and is fit for only the most special palates. 



We start with a coarsely ground pork sausage to make our cajun spiced Andouille sausage.  It's combined with sweet onion, all spice, mace, chilies and mustard before being smoked over pecan wood to seal in the flavor.  It's amazing in gumbo, but its equally as amazing as the final touch on casseroles, quiches, or by itself.



For our next creation, Tasso, we take a cut from the pork shoulder and heavily spice it down with white pepper, chilies, and marjoram before sending into the smokehouse full of natural hardwoods.  It's rarely eaten alone, but rather used as an essential flavor in Shrimp Po Boys, Jumbalaya,  or in your soups and stews.



Our chorizo sausage takes on a hefty dose of cumin, oregano, ancho, and paprika to make it a highly spiced, yet not spicy, sausage that is delicious crisped up and folded into cheese dip, or mixed with ground beef for out of this world tacos.



We finish up our tour de cured meats with our lamb, juniper berry, and orange peel cured salami.  It's a cured meat that is handcrafted and aged slowly to procure the best flavor.  It's best sliced up and savored bite by delicious bite on its own.



Here's what you get:




  • 1 pound Andouille sausage


  • 8-12 oz Tasso


  • 1 pound Chorizo


  • 8 oz Lamb and orange peel salami



All natural, gluten free, and preservative free



 


$64.95 $49.00