Sausages, Brats & Hot Dogs

Apple Maple Sausage Patties
$14.95+
The eggs are frying in your pan, the coffee is a brewing, and the sweet smells of sizzling sausage are fill...
Black Pepper & Sage Sausage Patties
$14.95+
Pasture raised pork only needs a little something to make it stand out.  In this case, it's some freshly cr...
Dilly Daily Provisions Corn Relish
$12.95
Made locally in Chicago, this relish is gonna be your new kitchen BFF.  It's a crunchy, tangy mix of corn, ...
Garlic Butter Brats
$14.95+
If the name alone didn't have you drooling then keep reading...I've got more to tell you.  Roasted garlic g...
Grass-Fed All Beef Hot Dogs
$14.95+
We tested 114 different versions of this hot dog before we came up with the perfect one.   Yes, seriously. ...
Hot Dog Kit: Feeds 8
$69.95
There's just something about biting into a crisp, perfectly grilled hot dog that screams DELICIOUS! Add in ...
Jalapeno Cheddar Brats
$14.95+
You can almost taste the juice bursting out of each bite of these tasty links.  Filled with Wisconsin chedd...
Mozzarella Stuffed Pizza Brats
$14.95+
We took your favorite food and turned it into a brat that'll have Papa John's asking where you've been.  It...
Sweet Italian Brats
$14.95+
An Italian sausage to rule them all! We use only the finest pork naturally raised on pasture, which produce...
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FAQ

How does my order come? 

Your order will ship in a cooler with enough dry ice to reach you safely

How long can I store my meats?

You can keep your items in the fridge for up to 3 weeks, or in the freezer for up to 6 months

So, these are already cooked?

All of our BBQ items, like ribs, pulled pork, brisket, etc. are all fully cooked so all you have to do is reheat and eat.  Smoked items like bacon, sausage, and our raw items will need to be cooked.  All of our orders come with a reheating booklet with instructions and recipe ideas!

Here is a link to our reheating guide.

Need a gift print out to give before your gift arrives? 

Download our gift print out here!

Reheating and Cooking Information
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