"Heat, sauce, and serve," is the only recipe needed for these authentically Texas style barbecue ribs. 

Rubbed with ancho chili powder, paprika, onion powder, and other spices, these humanely raised ribs are a natural choice for a casual weeknight meal or dressed up with sides for a special occassion.  Did we mention they've won several awards?  They're that good.

Or as one customer put it "finger licken, lip smackin deliciously good ribs"

Here's what you get:

• 2 racks of Texas style baby back ribs (1.75-2lbs per rack)
• 1 bottle of Cattle King Texas BBQ Sauce

Made with all natural, hormone and antibiotic free range pork.

Serving Suggestion:  2 racks will feed 4 people comfortably.

Ingredients:  Pork rib, Sauce (Ketchup (tomato puree, sugar, vinegar, spices), Brown Sugar, Worcestershire (vinegar, molasses, cane sugar, anchovies, water, onion, spices), Vinegar, Honey, Dijon Mustard, Cayenne Pepper, Liquid Smoke)      

All natural - Gluten Free - Preservative Free

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