BBQ Baby Back Ribs

Why choose just one style of Pig of the Month BBQ ribs, when you can four different styles!  Put 'em in your freezer and try a new one every week or have a tasting party and let everyone choose their favorite.

Here's what you'll get:

• 
  1 slab bold and spicy Key West Style Citrus Grilled Baby Back Ribs


• 
  1 slab mild and tangy Memphis Style Baby Back Ribs


• 
  1 slab sweet and smokey Texas Style Baby Back Ribs


• 
  1 slab rich and savory Colonel Mustards Carolina  Style Baby Back Ribs

 

You haven't had barbeque until you've had these all natural, slow smoked barbecue baby back ribs. 

Starting with a better, all naural meat and then slow smoking it means these ribs are amazingly tender and succulent. 

We rub them down with our secret family spice blend of 12 herbs and spices and then cook them until they're ready to fall off the bone.

  No sauce come with these, so be sure and grab some if you want some.

Here's what you'll get:

• 
  2 racks of fully cooked dry style baby back ribs (4lbs)

 

Sometimes you just want some tangy, succulent barbecue ribs.  

These are the ribs for just such a craving. 

As the Food Network writer said of these ribs, "they were so good I had people demanding seconds and then some to take home!" 

It could be the special recipe sauce made with our own mustard, sweet molasses, and cayenne pepper or it could be the heritage breed all natural pork or maybe even the hickory smoke that infuses the meat.  Whatever it is, we know we love it.

Here's what you get:

• 
  2 racks of Mustard style baby back ribs (4 lbs)


• 
  1 bottle Mustard BBQ Sauce

These ribs are infused with the fruits of Florida.

We take our signature all natural extra flavorful heritage breed pork ribs  and rub them with coriander,  cumin, and a bit of coffee to get them headed in the right direction.  After a slow cook over cherry woord,  we slather them in a sauce like no other you've tasted.

We use grapefruit, mango, pineapple, lemon, and lime to re-create the islands in your very own home.

"I ordered this on a recommendation from a friend, so I was a little skeptical since I had never tried the product myself. This was a surprise birthday gift for a family member turning the big '50' . It turned out to be a really sweet surprise because we got a phone call right away thanking us for such a great gift. The ribs were meaty and delicious.  My sister-in-law said their kitchen is NEVER that quiet, but they were all too busy gobbling up the best ribs that they ever tasted to even talk , and this is a family of 12 !! I can say with confidence that your company has gained TWO new families as customers for our gift-giving needs in the future, all from one simple referral. Thank you for providing a quality product :-)"  Kary Canton, MI

Here's what you'll get:

• 
  2 racks of Key West style baby back ribs (4lbs)


• 
  1 bottle Key West BBQ Sauce

"The best ribs I have ever eaten," says Iron Chef Michael Symon of these ribs. 

We have to agree.  These ribs are the right mix of tangy, sweet, spicy, and tender all at once.  Perfected with a tomato based barbecue sauce with hints of worcestershire and ground black pepper and then slow smoked over a hickory wood, these ribs will be a meal no one will ever forget.

Here's what you'll get:

• 
  2 racks of Memphis style baby back ribs (4lbs)


• 
  1 bottle Memphis BBQ Sauce

"Heat, sauce, and serve," is the only recipe needed for these authentically Texas style barbecue ribs. 

Rubbed with ancho chili powder, paprika, onion powder, and other spices, these humanely raised ribs are a natural choice for a casual weeknight meal or dressed up with sides for a special occassion.  Did we mention they've won several awards?  They're that good.

Or as Iron Chef Michael Symon said of these ribs, "The best ribs I have ever eaten."

Here's what you get:

• 
  2 racks of Texas style baby back ribs (4lbs of meat)


• 
  1 bottle of Cattle King Texas BBQ Sauce