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Let's Get Messy
I grew up eating barbecue and I've had some of the best in the country. But, I thought I could do it better and so Pig of the Month began. It started with a love of BBQ and continued with a commitment to using all natural ingredients, traditional cooking methods, and only using ethically raised meats. I think we've done a pretty dang good job -- and our customers agree. Drop me a line and let me know what you think. Lea@pigofthemonth.com
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