All the juicy white meat everyone fights over—without committing to an entire turkey.

We start with a free-range, antibiotic-free, bone-in turkey breast and brine it for 24 hours in herbs and spices. Then we smoke it slowly over real applewood until the meat is tender, flavorful and wonderfully juicy.

It arrives fully cooked and ready to reheat, making it perfect for smaller Thanksgiving dinners, Christmas gatherings or anyone who wants an impressive holiday centerpiece without dealing with a whole bird.

And because it’s bone-in, you get better flavor and moisture while it reheats—plus a beautiful presentation that still feels worthy of the holiday table.

Why you’ll love it

🦃 A generous 6–8 lb bone-in breast — substantially larger than the typical mail-order turkey breast

🍎 Slow-smoked over real applewood — savory and smoky without overwhelming the turkey

🧂 Brined for 24 hours — helping the white meat stay juicy from edge to center

🔥 Fully cooked — simply thaw, reheat, slice and serve

🍽️ Feeds approximately 8–10 people — ideal for a smaller gathering or a table full of white-meat people

🥪 Excellent leftovers — assuming your guests leave you any

Customers have called it beautifully seasoned, exceptionally tender and easy to slice. One even ordered another immediately after tasting the first. Honestly, that feels like the correct response.

Serve it as your holiday centerpiece, slice it for a buffet or keep the leftovers for sandwiches, turkey pot pie and the inevitable midnight refrigerator visit.

Here’s what you get:

• 1 bone-in applewood-smoked turkey breast
• Approximately 6–8 lbs
• Feeds approximately 8–10 people
• Fully cooked and ready to reheat
• Vacuum-sealed for freshness
• Ships frozen in insulated packaging

Free-Range • Antibiotic-Free • Gluten Free • Fully Cooked

For best results, thaw completely in the refrigerator before reheating.

Need to feed more people?  Shop the Whole Smoked Turkey