Thanksgiving dinner without waking up at 6 AM to wrestle with a raw turkey.

We start with a whole free-range turkey and brine it for 24 hours with salt and spices to lock in moisture and flavor. Then we smoke it slowly over real applewood until the meat is tender and juicy and the skin is beautifully browned.

By the time it reaches your kitchen, all the hard work is done.

Your turkey arrives fully cooked, vacuum-sealed and ready to reheat, so you can put a genuinely impressive bird on the table without spending the entire holiday checking temperatures, basting or quietly panicking in front of the oven.

Why this turkey is different

🦃 Humanely raised and free-range — a better-quality bird with real turkey flavor

🍎 Slow-smoked over applewood — smoky and savory without overpowering the meat

🧂 Brined for 24 hours — for juicy, flavorful turkey from the breast to the drumsticks

🔥 Fully cooked — simply thaw, reheat and serve

🍽️ Feeds 12–15 people — with enough left over for the sandwich you’ve already been thinking about

📦 Shipped frozen and vacuum-sealed — for freshness and easy freezer storage

Customers repeatedly tell us this turkey is juicy, easy to prepare and smoky without being overwhelming. In other words: all the glory of making the Thanksgiving turkey, with considerably less work.

Serve it for Thanksgiving, Christmas or any gathering where you’d like people to believe you spent substantially more time in the kitchen than you actually did.

Here’s what you get:

• 1 whole applewood-smoked turkey
• Approximately 10–13 lbs
• Feeds approximately 12–15 people
• Fully cooked and ready to reheat
• Vacuum-sealed for freshness
• Ships frozen in insulated packaging

Free-Range • Gluten Free • Fully Cooked

Please allow approximately 2–3 days for your turkey to thaw safely in the refrigerator before reheating.

Ships Free!