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Pig of the Month BBQ

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Easy Reheating Instructions

If you lost the reheating cards included with your order:







Otherwise listen to us explain it in detail below:


To Reheat Our BBQ Ribs




Please don’t use a green egg or other smoker as it may dry out your ribs. 


1. Preheat grill to medium heat.


2. Remove ribs from plastic and place in 2 sheets of foil, tightly wrapped. 


3. Place ribs on grill and heat through, 15-20 minutes depending on temperature.


4. Slather with sauce or enjoy “dry style”




1. Preheat oven to 350 degrees.


2. Remove ribs from plastic and wrap tightly in 2 sheets aluminum foil.


3. Place in oven, directly on the racks, for 30 minutes from thawed state.


4. Add another 45 minutes to 1 hour for ribs from a frozen state.


5. Open foil and slather with sauce and cook for another 10 minutes.


6. Or for “dry style” open foil and cook for another 2-5 minutes until hot.




1.  Poke a few holes or slits in plastic.


2. Microwave at 50% power until ribs are 165 degrees, about 9-12 minutes.


3. Cut end off bag and slide contents onto plate.


4. Enjoy!  (believe us this is the only meat you’ll ever want to microwave!)




1. Let thaw 6-12 hours in the fridge or reheat directly from frozen state.


2. Remove from container and place in oven safe dish.


3. Cook in a 350 degree oven for 30-40 minutes until heated through and browned.


4. To reheat in the grill:  place in foil pan and reheat over medium heat (300F – 400F) for 30-40 minutes.


We have tips and recipes for using our pulled pork in other way on our reheating card


For Sausage and Bacon Cooking Suggestions and Hints:

You can download the sausage cooking ideas here!

You can download bacon cooking ideas right here!


Did We Answer Your Question?

If we missed something or you need more information, let us know and we will be happy to help.