Reheating

If you lost the reheating card included with your order, click here to download our reheating card

Otherwise listen to us explain it in detail below:

To Reheat Our BBQ Ribs

1. Make sure grill is hot. Place bottom side (bones exposed) directly on grill.

2. Baste top of slab with extra sauce if you want it extra saucy, but it is not necessary.

3. When meat and bones are evenly crackling (2-3 minutes) turn slab over so topside is directly on grill.

4. After 2-3 minutes, ribs should be done.

5. The entire process should take about 6 minutes but depends on how hot the grill is and how crispy you like your ribs.

1. Remove Ribs from plastic and place in 2 sheets foil, or in pan.

2. Place in 350 degree oven, right on the racks, for 30 minutes from refrigerated state.

3. Add another 30 minutes – 45 minutes for ribs from frozen state.

4. Open foil and slather with more sauce if desired (not necessary) and cook another 10 minutes.

5. Or for “dry style” open foil and just let them cook another 10 minutes.

1. Poke a few holes in the plastic packaging.

2. Microwave 4-7 minutes from frozen state, or 3-7 minutes from refrigerated state.

3. Cut end off bag and pour contents on plate.

4. Enjoy! (And believe us, this is the only meat you’ll ever want to microwave!)

1. Let sit in refrigerator 6-12 hours.

2. Remove from container and place in 350 degree oven for 20-30 minutes.

1. Place in oven or microwave safe dish and heat until cooked through. 4 minutes in microwave. 25-30 minutes in 350 degree oven.